Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 3, Elsevier , 2004, pp. 1119–29.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 667–74.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 547–58.
ELSA