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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, vol. 3, W. K. Jensen, Ed. London: Elsevier , 2004, pp. 1119–1129.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
M. Upmann and R. Stephan, “Laboratory accreditation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 667–674.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
M. Upmann and P. Jakob, “HACCP and self-regulation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.
ELSA