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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 3:1119–1129. London: Elsevier .
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann, Matthias und R. Stephan. 2004. Laboratory accreditation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:667–674. Amsterdam: Elsevier.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:547–558. Amsterdam: Elsevier.
ELSA