Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
6409 Publikationen
2020 | Konferenz - Beitrag | ELSA-ID: 5096
König, Claudia Maria, Nadine Guhr, Julia Svetachova, and Michael Hans Breitner. “Anforderungsanalyse und kritische Erfolgsfaktoren für einen digitalen Studienassistenten.” In Proceedings of the 15th International Conference on Wirtschaftsinformatik (WI), edited by N. Gronau, M. Heine, H. Krasnova, and K. Pousttchi, 402–17. Potsdam, 2020.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5102
Pottgiesser, Uta, Franz Jaschke, and Michel Melenhorst. “100 Years Bauhaus. What Interest Do We Take In Modern Movement Today? : Selected Papers from 16th Docomomo Germany 3rd RMB Conference 1st March 2019, Berlin.” DOCOMOMO, 2020. https://doi.org/10.25644/n4qq-q019.
ELSA
| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5111 | 
Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” In LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser, Sandra Fatoric, Erik de Maaker, and Ana Pereira Roders, 439–47. Netherlands: TU Delft Open, 2020.
ELSA
| Dateien verfügbar
| Download (ext.)
2020 | Zeitschriftenaufsatz | ELSA-ID: 5182
Wünderlich, Nancy V., Anja Iseke, and Hürrem Becker-Özcamlica. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, 205–15. https://doi.org/10.15358/2511-8676-2020-4-205.
ELSA
| DOI
2020 | Sammelwerk - Beitrag | ELSA-ID: 5208
Hogreve, Jens, Anja Iseke, and Klaus Derfuß. “Marketing Weiterdenken Mit Der Service Profit Chain.” In Marketing Weiterdenken, edited by M. Bruhn, C. Burmann, and M. Kirchgeorg, 183–94. Wiesbaden: Springer, 2020. https://doi.org/10.1007/978-3-658-31563-4_10.
ELSA
| DOI
2020 | Sammelwerk - Beitrag | ELSA-ID: 5211
Schneider, Martin, Christian Manfred Wilke, and Anja Iseke. “Betriebsorganisation.” In Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier, E. Engels, and E. Steffen, 1–20. Berlin, Heidelberg: Springer, 2020. https://doi.org/10.1007/978-3-662-52979-9_13.
ELSA
| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5295
Dragutinovic, Anica, and Uta Pottgiesser. “Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability,” n.d.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5296
Pottgiesser, Uta, and Angel Ayon. “Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” 2020.
ELSA
| Download (ext.)
2020 | Zeitschrift | ELSA-ID: 5312 |
Hall, Oliver, Johanna Julia Dorf, Marcel Cardinali, and Technische Hochschule Ostwestfalen-Lippe , eds. urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, 2020.
ELSA
| Download (ext.)
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.
ELSA
| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.
ELSA
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, C. Conradi, and St.-Bumke Beckhoff. “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, S. Beckhoff-Bumke, and W. Ali. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
ELSA
| Dateien verfügbar
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.
ELSA
2020 | Konferenzband - Beitrag | ELSA-ID: 5513 |
Schmohl, Tobias, and Anja Iseke. Research-Based Learning in Digital Teams. The Future of Education. Vol. 10. The Future of Education. Bologna: Libreriauniversitaria.it, 2020.
ELSA
| Download (ext.)