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1226 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing P and Schneider J (2023) FAN Measurement during Mashing. Brauwelt international : journal for the brewing and beverage industry IV, 224–227.
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2023 | Konferenz - Vortrag | ELSA-ID: 10326 | 
Wörner J, Dörksen H and Pein-Hackelbusch M (2023) Key Indicators for the Discrimination of Wines by Electronic Noses. .
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10327 |
Wörner J et al. (2023) Supporting Wound Infection Diagnosis: Advancements and Challenges with Electronic Noses. Frontiers in Sensors 4.
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2023 | Konferenz - Vortrag | ELSA-ID: 10554
Tholen J et al. (2023) Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem. Verlag der DVG Service GmbH, Gießen.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12897
Gina M et al. (2023) Applying Skin Protective Cream and the Wearing of Gloves?—A Randomized Controlled Experimental Study. Contact dermatitis : environmental and occupational dermatitis 88, 372–382.
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
Tribelhorn K et al. (2023) A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology 89.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J et al. (2023) Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter. Meat Science 208.
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| PubMed | Europe PMC
2023 | Konferenz - Vortrag | ELSA-ID: 9627
Ramm S et al. (2023) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. .
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch L, Trilling-Haasler M and Schneider J (2022) Recyclate Transparency. .
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2022 | Konferenz - Poster | ELSA-ID: 12006
Jäger A, Wilhelm P and Müller U (2022) Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P and Schneider J (2022) Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization. Food Science & Nutrition 10, 800–812.
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| PubMed | Europe PMC
2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier V and Frahm B (2022) Real-Time Monitoring of DCO2 in Addition to DO. assets-labs.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. .
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