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1223 Publikationen
2023 | Konferenz - Vortrag | ELSA-ID: 11109
Blome, André, et al. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11110
Blome, André, et al. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11378
Gassenmeier, Veronika, et al. Real-Time Monitoring of DCO2 in Addition to DO.
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2023 | Konferenz - Poster | ELSA-ID: 11381
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. DECHEMA e.V.
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2023 | Konferenz - Poster | ELSA-ID: 11382 | 
Gassenmeier, Veronika, et al. View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks.
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez, Tanja, et al. Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. DECHEMA e.V., 2023.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11385
Kosse, Pascal, et al. “Validation and Uncertainty Assessment of a Software‐Integrated Workflow for PH Calculations.” Chemie Ingenieur Technik, vol. 95, no. 12, 2023, pp. 1960–69, https://doi.org/10.1002/cite.202300082.
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| WoS
2023 | Konferenz - Poster | ELSA-ID: 11487 |
Ramm, Selina, et al. Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.
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2023 | Konferenz - Poster | ELSA-ID: 12483
Blome, André, et al. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 12485
Luttmann, Mario, et al. Teig 4.0 - Promotionsthemen. 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12897
Gina, Michal, et al. “Applying Skin Protective Cream and the Wearing of Gloves?—A Randomized Controlled Experimental Study.” Contact Dermatitis : Environmental and Occupational Dermatitis, vol. 88, no. 5, 2023, pp. 372–82, https://doi.org/10.1111/cod.14287.
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12940
Gehlen, Heidrun, et al. “Seroprevalence of Borrelia Burgdorferi Sensu Lato and Anaplasma Phagocytophilum Infections in German Horses.” Animals, vol. 13, no. 12, 1984, 2023, https://doi.org/10.3390/ani13121984.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
Tribelhorn, Katharina, et al. “A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam.” Applied and Environmental Microbiology, vol. 89, no. 7, 2023, https://doi.org/10.1128/aem.00163-23.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12942
Wiesinger, Anna, et al. “Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes Ricinus Ticks.” International Journal of Molecular Sciences, vol. 24, no. 2, 1100, 2023, https://doi.org/10.3390/ijms24021100.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
Keiz, Katharina, et al. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal , vol. 11, no. 1, 211, 2023, https://doi.org/10.3390/microorganisms11010211.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna, et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science, vol. 208, no. 2, 109365, 2023, https://doi.org/10.1016/j.meatsci.2023.109365.
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| PubMed | Europe PMC
2023 | Konferenz - Vortrag | ELSA-ID: 9627
Ramm, Selina, et al. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing, vol. 129, no. 1, 2023, pp. 1–23, https://doi.org/10.58430/jib.v129i1.7.
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