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1178 Publikationen


2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 | OA
Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren
S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76 (2022) 229.
ELSA | DOI | Download (ext.)
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | OA ELSA | DOI | Download (ext.) | WoS
 

2022 | Konferenz - Vortrag | ELSA-ID: 7444
Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance , Curran Associates, Inc., 2022.
ELSA
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425 ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Datenpublikation | ELSA-ID: 10190
Real-time Monitoring of DCO2 in addition to DO
V. Gassenmeier, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, assets-labs, 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022, pp. 21–48.
ELSA | DOI
 

2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 10196
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022.
ELSA
 

2022 | Konferenz - Vortrag | ELSA-ID: 10197
Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture
T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, 2022.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 10198
A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion
T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d.
ELSA
 

2022 | Konferenz - Poster | ELSA-ID: 10199 | OA
Microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Was ist erlaubt, was verboten?
M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Was ist erlaubt, was verboten?
M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen
M. Upmann, A. Stiebing, In Eigener Sache: Studium Der Fleischtechnologie  Gestern - Heute - Morgen , 2022.
ELSA
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 | OA
Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat
F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Applied Sciences 20 (2022).
ELSA | DOI | Download (ext.)
 

2022 | Konferenz - Vortrag | ELSA-ID: 9421
Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern
J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d.
ELSA
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 | OA
Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.
S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Pharmaceutics 14 (2022).
ELSA | DOI | Download (ext.) | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester,   Potato Research : Journal of the European Association for Potato Research 65 (2022) 503–547.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays
S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Veterinary Sciences : Open Access Journal 9 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12945
Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum
K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Toxins 14 (2022).
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