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1223 Publikationen
2023 | Konferenz - Vortrag | ELSA-ID: 11109
Blome A, Luttmann M, Jekle M, Frahm B, Müller U. Untersuchung der räumlichen Verteilung von viskoelastischen Kenngrößen während der Weizenteigbereitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11110
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11378
Gassenmeier V, Campolongo G, Frahm B. Real-time Monitoring of DCO2 in addition to DO.
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2023 | Konferenz - Poster | ELSA-ID: 11381
Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A systematic, model-based workflow for risk-based decision making in upstream development. DECHEMA e.V.;
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2023 | Konferenz - Poster | ELSA-ID: 11382 | 
Gassenmeier V, Kuhfuß F, Deppe S, Ifrim G, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in shake flasks.
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez T, Posch C, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. Model-assisted design strategies for bioprocesses – Advanced statistical methods in industrial upstream cell culture. DECHEMA e.V.; 2023.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11487 |
Ramm S, Hernández Rodriguez T, Frahm B, Pein-Hackelbusch M. Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.;
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L, Schneider J. PETauthent. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 12483
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. 2023.
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2023 | Konferenz - Poster | ELSA-ID: 12485
Luttmann M, Blome A, Jekle M, Frahm B, Müller U. Teig 4.0 - Promotionsthemen. 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12897
Gina M, Wichert K, Kutz G, Brüning T, Fartasch M. Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. Contact dermatitis : environmental and occupational dermatitis. 2023;88(5):372–82.
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
Tribelhorn K, Twarużek M, Kosicki R, Straubinger RK, Ebel F, Ulrich S. A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. Applied and Environmental Microbiology. 2023;89(7).
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12942
Wiesinger A, Wenderlein J, Ulrich S, Hiereth S, Chitimia-Dobler L, Straubinger RK. Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. International Journal of Molecular Sciences. 2023;24(2).
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M. Type, areal extent and localization of carcass contaminations during industrial pig slaughter. Meat Science. 2023;208(2).
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| WoS
| PubMed | Europe PMC
2023 | Konferenz - Vortrag | ELSA-ID: 9627
Ramm S, Fulek R, Eberle VA, Kiera C, Odefey U, Pein-Hackelbusch M. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023.
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing. 2023;129(1):1–23.
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