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1179 Publikationen
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer K, Weishaupt I, Gossen A, Sürmeli BG, Schneider J. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung. 2022.
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2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier V, Frahm B. Real-time Monitoring of DCO2 in addition to DO. assets-labs; 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez T, Sekulic A, Lange-Hegermann M, Frahm B. Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner R, Möller J, editors. Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing. Basel: MDPI; 2022. p. 21–48. (Processes : open access journal; vol. special issue).
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source.” Versuchsanstalt der Hefeindustrie e.V.; 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. ACHEMA 2022. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez T, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion.
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2022 | Konferenz - Poster | ELSA-ID: 10199 | 
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. PBN 2022 Congress. 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt I, Neubauer P, Schneider J. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition. 2022;10(3):800–12.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart JP, Haverkort A, Storey M, Haase N, Martin M, Lebrun P, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research. 2022;65(3):503–47.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
Doff S, Wenderlein J, Wiesinger A, Hiereth S, Ulrich S, Straubinger R. Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays. Veterinary Sciences : open access journal. 2022;9(11).
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12946
Beindorf PM, Kovalenko O, Ulrich S, Geißler H, Korbel R, Schwaiger K, et al. Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology : open access journal. 2022;11(7).
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12957 |
Gehlen H, Inerle KS, Ulrich S, Briese B, Straubinger RK. Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung). Pferdeheilkunde . 2022;38(6):544–53.
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L, Schneider J. Recyclat Transparency. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
Wittland S, Sokolowsky M, Kanzler C, Rohn S, Bertrand M, Sciurba E. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 2022;76(S2):229.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42–6.
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