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1218 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm P, Müller U, Gebhardt R. Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C, Alarinta J, Frahm B, Wirtanen G. Investigation of microbial spoilage in vegan foods. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12396
Gassenmeier V, Campolongo G, Frahm B. Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-situ Monitoring of Hybridoma Cell Culture. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12397
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimization in baked goods production using inline sensors and objective product evaluation. 2024.
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2024 | Preprint | ELSA-ID: 12400 |
Ramm S, Odefey U, Frahm B, Pein-Hackelbusch M. Semi-automated vs. manual: Comparative study of cell culture counting methods using validation parameters. bioRxiv; 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J, Upmann M. Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses . Letters in Applied Microbiology. 2024;77(12).
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| PubMed | Europe PMC
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13724
Upmann M, Weyland G. Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil. Fleischwirtschaft. 2024;104(10):26–9.
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2024 | Zeitschriftenaufsatz | ELSA-ID: 13725
Weyland G, Upmann M. Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft. 2024;104(11):30–3.
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2024 | Zeitschriftenaufsatz | ELSA-ID: 11910
Upmann M, Weyland G. Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil. Fleischwirtschaft. 2024;104(9):14–21.
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2023 | Konferenz - Poster | ELSA-ID: 11378
Gassenmeier V, Campolongo G, Frahm B. Real-time Monitoring of DCO2 in addition to DO.
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2023 | Konferenz - Poster | ELSA-ID: 11381
Hernández Rodriguez T, Ramm S, Lange-Hegermann M, Frahm B. A systematic, model-based workflow for risk-based decision making in upstream development. DECHEMA e.V.;
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2023 | Konferenz - Poster | ELSA-ID: 11382 |
Gassenmeier V, Kuhfuß F, Deppe S, Ifrim G, Hernández Rodriguez T, Frahm B. View on a mechanistic model of Chlorella vulgaris in shake flasks.
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez T, Posch C, Pörtner R, Lange-Hegermann M, Wurm FM, Frahm B. Model-assisted design strategies for bioprocesses – Advanced statistical methods in industrial upstream cell culture. DECHEMA e.V.; 2023.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023.
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2023 | Konferenz - Poster | ELSA-ID: 11487 |
Ramm S, Hernández Rodriguez T, Frahm B, Pein-Hackelbusch M. Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.;
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L, Schneider J. PETauthent. 2023.
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2023 | Konferenz - Vortrag | ELSA-ID: 13650
Uhlendorff S, Hernández Rodriguez T, Frahm B, Pein-Hackelbusch M. Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities. 2023.
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