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1178 Publikationen
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing P, Conradi C and Beckhoff St-B (2020) Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider J, Beckhoff-Bumke S and Ali W (2020) Digitalisierung - Bierbrauen 4.0. elektroniknet.de.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416.
ELSA
2020 | Sammelwerk - Beitrag | ELSA-ID: 2397
Hernández Rodríguez T and Frahm B (2020) Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In Pörtner R (ed.), Animal Cell Biotechnology - Methods and Protocols, vol. 2095. Berlin, Heidelberg, New York: Springer, pp. 251–267.
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| DOI
2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez T et al. (2020) Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BioMed Central.
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß F et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. .
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2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe S et al. (2020) Model-Assisted Design of Experiments for Algae Cultivation. .
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2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim GA et al. (2020) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 |

Hoffarth MP, Broeker T and Schneider J (2019) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis. Fermentation 5.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 5430
Upmann M, Beneke B and Fechner T (n.d.) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 5431
Upmann M and Röser A (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 5432
Upmann M and Beneke B (n.d.) Gewürze und Kräuter. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
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