Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).

We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.

3 Publikationen


2004 | Lexikoneintrag | ELSA-ID: 2410
Laboratory accreditation
M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.
ELSA
 

2004 | Lexikoneintrag | ELSA-ID: 2409
Quality management: Abattoirs and processing plants
M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004, pp. 1119–1129.
ELSA
 

2004 | Lexikoneintrag | ELSA-ID: 2411
HACCP and self-regulation
M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 547–558.
ELSA
 

Filter und Suchbegriffe

isbn=0-12-464970-x

Suche

Publikationen filtern

Darstellung / Sortierung

Export / Einbettung