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1218 Publikationen
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
Esteban‐Cuesta I et al. (2018) Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer? Journal of the science of food and agriculture : incorporating Agri-Biotech 98, 5074–5081.
ELSA
| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
Dabisch-Ruthe M et al. (2018) Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces. .
ELSA
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2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe M et al. (2018) Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production. Conventus Congressmanagement & Marketing GmbH .
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2017 | Konferenz - Poster | ELSA-ID: 12139
Daniels R, Kamke D and Kutz G (2017) An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. .
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12140
Thipsay P et al. (2017) Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. .
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12141
Thipsay P, Kutz G and Repka M (2017) In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. .
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12142
Vo A et al. (2017) Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. .
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12143
Vo A et al. (2017) Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. .
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12144
Kamke D et al. (2017) One Formulation, Four Granulation Techniques - Comparison of Energy Consumption. .
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller U and Wilhelm P (2017) Mechanical Steam Treatment (MSD) of plant material.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
Müller U et al. (2017) Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
Müller U (2017) Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2620
Nolte T et al. (2017) Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich. Deutsche Lebensmittel-Rundschau 113, 17–21.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2621
Upmann M (2017) Schnitzel & Co - Auslaufmodelle der Ernährung?
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2622
Upmann M and Lautenschläger R (2017) Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2623
Nolte T et al. (2017) Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2624
Hölscher M et al. (2017) Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2625
Weyland G and Upmann M (2017) Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost. Fleischwirtschaft 97, 60–64.
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