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1223 Publikationen
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5664
Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision Oft He Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5665
Müller, Ulrich, Roland Pliske, and R. Kohlus. “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying).” Chemie-Ingenieur-Technik 90, no. 8 (2018): 1097–1103.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5666
Meyer, Alexander, André Blome, and Ulrich Müller. “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie.” edited by Alexander Meyer. Bremerhaven, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5667
Conreder, Andi Virachai, Patrick Wilhelm, and Ulrich Müller. “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5668
Müller, Ulrich, Roland Pliske, and R. Kohlus. “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5669
Müller, Ulrich, Lenard Jonas Sinz, and Roland Pliske. “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5670
Blome, André, Alexander Meyer, and Ulrich Müller. “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg, Volker, Mark Funk, Matthias Scharf, Helene Dörksen, Hans-Jürgen Danneel, Michael Hübner, Johannes Schaede, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” In Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA, n.d.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12139
Daniels, R., Dominic Kamke, and Gerd Kutz. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12140
Thipsay, P., M. Bookwala, Gerd Kutz, M. Repka, and X. Ye. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12141
Thipsay, P., Gerd Kutz, and M. Repka. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12142
Vo, A., Dominic Kamke, D. Kim, S. Martin, M. Repka, and Gerd Kutz. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12143
Vo, A., Gerd Kutz, H. He, J. Zang, D. Kim, S. Kim, and M. Repka. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12144
Kamke, Dominic, B. Scherbaum, R. Daniels, and Gerd Kutz. One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017.
ELSA
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
Ulrich, Sebastian, Philipp–Michael Beindorf, Barbara Biermaier, Karin Schwaiger, Manfred Gareis, and Christoph Gottschalk. “A Novel Approach for the Determination of Freshness and Identity of Trouts by MALDI-TOF Mass Spectrometry.” Food Control 80, no. 10 (2017): 281–89. https://doi.org/10.1016/j.foodcont.2017.05.005.
ELSA
| DOI
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk, and Manfred Gareis. “Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry.” Food Control 76, no. 6 (2017): 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010.
ELSA
| DOI
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller, Ulrich, and Patrick Wilhelm. “Mechanical Steam Treatment (MSD) of plant material,” 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
Müller, Ulrich, S. Rossmann, C. Merck, and Jan Schneider. “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
Müller, Ulrich. “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2351
Deffner, Bernd, Sètuhn Jimaja, Anja Kröger-Brinkmann, and A. Dieter Schlüter. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 2017. https://doi.org/10.1002/macp.201600561.
ELSA
| DOI