Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1179 Publikationen
2017 | Konferenz - Beitrag | ELSA-ID: 5584
bioCONNECT - Wasserstoff und biogenes CO2 im Verbund
T. Broeker, in: 2017.
ELSA
T. Broeker, in: 2017.
2017 | Kurzbeitrag Konferenz | ELSA-ID: 5585
Study on the implementation of a biocatalytic power-to-gas reactor in a brewery
T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.
ELSA
T. Broeker, M. Hoffarth, K. Heikrodt, J. Schneider, in: 2017.
2017 | Konferenz - Poster | ELSA-ID: 12139
An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation
R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.
ELSA
R. Daniels, D. Kamke, G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation, 2017.
2017 | Konferenz - Poster | ELSA-ID: 12140
Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation
P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.
ELSA
P. Thipsay, M. Bookwala, G. Kutz, M. Repka, X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation, 2017.
2017 | Konferenz - Poster | ELSA-ID: 12141
In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation
P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.
ELSA
P. Thipsay, G. Kutz, M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation, 2017.
2017 | Konferenz - Poster | ELSA-ID: 12142
Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization
A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017.
ELSA
A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization, 2017.
2017 | Konferenz - Poster | ELSA-ID: 12143
Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis
A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.
ELSA
A. Vo, G. Kutz, H. He, J. Zang, D. Kim, S. Kim, M. Repka, Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis, 2017.
2017 | Konferenz - Poster | ELSA-ID: 12144
One formulation, four granulation techniques - Comparison of energy consumption
D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017.
ELSA
D. Kamke, B. Scherbaum, R. Daniels, G. Kutz, One Formulation, Four Granulation Techniques - Comparison of Energy Consumption, 2017.
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289.
ELSA
| DOI
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, C. Gottschalk, Food Control 80 (2017) 281–289.
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Direct identification of edible insects by MALDI-TOF mass spectrometry
S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.
ELSA
| DOI
S. Ulrich, U. Kühn, B. Biermaier, N. Piacenza, K. Schwaiger, C. Gottschalk, M. Gareis, Food Control 76 (2017) 96–101.
2016 | Konferenz - Poster | ELSA-ID: 12038
Performance qualification of an inline particle sizing probe
D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance Qualification of an Inline Particle Sizing Probe, 2016.
ELSA
| Dateien verfügbar
D. Kamke, G. Kutz, R. Daniels, S. Dietrich, Performance Qualification of an Inline Particle Sizing Probe, 2016.
2016 | Monographie | ELSA-ID: 2379
Lebensmittelassoziierte Viren - Norovirus
B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016.
ELSA
| Dateien verfügbar
B. Becker, J. Pfannebecker, Lebensmittelassoziierte Viren - Norovirus , 1st ed., Behr`s Verlag, 2016.
2016 | Sammelwerk - Beitrag | ELSA-ID: 2395
Advanced Process and Control Strategies for Bioreactors
R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016, pp. 463–493.
ELSA
| DOI
R. Pörtner, O. Platas Barradas, B. Frahm, V.C. Hass, in: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Elsevier, Amsterdam, 2016, pp. 463–493.
2016 | Zeitschriftenaufsatz | ELSA-ID: 2437
Was ist erlaubt, was verboten? 12. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil2
M. Upmann, G. Weyland, Fleischwirtschaft 96 (2016) 32–35.
ELSA
M. Upmann, G. Weyland, Fleischwirtschaft 96 (2016) 32–35.
2016 | Zeitschriftenaufsatz | ELSA-ID: 2552
Was ist erlaubt. was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost- Teil 2
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 70–73.
ELSA
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 70–73.
2016 | Zeitschriftenaufsatz | ELSA-ID: 2554
Was ist erlaubt, was verboten? : 10. Lemgoer Lebensmitte lrechtstagung Fleisch+ Feinkost- Teil 1
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 45–48.
ELSA
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 45–48.
2016 | Zeitschriftenaufsatz | ELSA-ID: 2556
Was ist erlaubt, was verboten? 10. Lemgoer Lebensmittelrechtstagung Fleisch+ Feinkost- Teil 3
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 57–61.
ELSA
G. Weyland, A. Stiebing, Fleischwirtschaft : Von Der Erzeugung Bis Zur Vermarktung von Lebensmitteln Tierischen Ursprungs 94 (2016) 57–61.
2016 | Konferenz - Beitrag | ELSA-ID: 2609
Emotionen rund ums's Schnitzel. Versuch einer Versachlichung
M. Upmann, in: 2016.
ELSA
M. Upmann, in: 2016.
2016 | Konferenz - Beitrag | ELSA-ID: 2610
Erhitztes Bindegewebe in Rohwurst. Eine Schönung des Produkts?
M. Upmann, in: 2016.
ELSA
M. Upmann, in: 2016.
2016 | Konferenz - Beitrag | ELSA-ID: 2611
Fleisch vom Bruderhahn – ein besonderes Fleisch?
M. Upmann, in: 2016.
ELSA
M. Upmann, in: 2016.