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1218 Publikationen
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045.
ELSA
| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.
ELSA
| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484.
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2018 | Konferenz - Abstract | ELSA-ID: 12990
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.
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2017 | Konferenz - Poster | ELSA-ID: 12139
R. Daniels, D. Kamke, and G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12140
P. Thipsay, M. Bookwala, G. Kutz, M. Repka, and X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12141
P. Thipsay, G. Kutz, and M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12142
A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, and G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12143
A. Vo et al., Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12144
D. Kamke, B. Scherbaum, R. Daniels, and G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption. 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
U. Müller, “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda, 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2620
T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich,” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, pp. 17–21, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2621
M. Upmann, “Schnitzel & Co - Auslaufmodelle der Ernährung?,” presented at the Winterseminar Verein Tiere im Dorf e.V., Schwelentrup, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2622
M. Upmann and R. Lautenschläger, “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” presented at the Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch "Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2623
T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2624
M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2625
G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 13. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost,” Fleischwirtschaft, vol. 97, no. 7, pp. 60–64, 2017.
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