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1223 Publikationen
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5664
Pliske, R., Müller, U., & Kohlus, R. (2018). Comparision oft he static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5665
Müller, U., Pliske, R., & Kohlus, R. (2018). Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying). Chemie-Ingenieur-Technik, 90(8), 1097–1103.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5666
Meyer, A., Blome, A., & Müller, U. (2018). Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie (A. Meyer, Ed.).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5667
Conreder, A. V., Wilhelm, P., & Müller, U. (2018). Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen. Presented at the GDL-Kongress, Bremerhaven.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5668
Müller, U., Pliske, R., & Kohlus, R. (2018). R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5669
Müller, U., Sinz, L. J., & Pliske, R. (2018). Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung. Presented at the GDL-Kongress, Bremerhaven.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5670
Blome, A., Meyer, A., & Müller, U. (2018). Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) . DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg, V., Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Hübner, M., Schaede, J., Thony, E., Knobloch, A., Lee, D. K., Mönks, U., & Gillich, E. (n.d.). smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. XII. Optical Document Security (ODS)Conference, San Francisco, USA.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12139
Daniels, R., Kamke, D., & Kutz, G. (2017). An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12140
Thipsay, P., Bookwala, M., Kutz, G., Repka, M., & Ye, X. (2017). Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12141
Thipsay, P., Kutz, G., & Repka, M. (2017). In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. AAPS Annual Meeting and Exposition, San Diego (USA).
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12142
Vo, A., Kamke, D., Kim, D., Martin, S., Repka, M., & Kutz, G. (2017). Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. AAPS Annual Meeting and Exposition, San Diego (USA).
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12143
Vo, A., Kutz, G., He, H., Zang, J., Kim, D., Kim, S., & Repka, M. (2017). Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. AAPS Annual Meeting and Exposition, San Diego (USA).
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12144
Kamke, D., Scherbaum, B., Daniels, R., & Kutz, G. (2017). One formulation, four granulation techniques - Comparison of energy consumption. 2nd European Conference on Pharmaceutics, Krakau.
ELSA
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
Ulrich, S., Beindorf, P., Biermaier, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2017). A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. Food Control, 80(10), 281–289. https://doi.org/10.1016/j.foodcont.2017.05.005
ELSA
| DOI
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk, C., & Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control, 76(6), 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010
ELSA
| DOI
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller, U., & Wilhelm, P. (2017). Mechanical Steam Treatment (MSD) of plant material. 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2017). Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
Müller, U. (2017). Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. Presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2351
Deffner, B., Jimaja, S., Kröger-Brinkmann, A., & Schlüter, A. D. (2017). Tensile Behavior of a Substituted Poly(m-,p-phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes. Macromolecular Chemistry and Physics. https://doi.org/10.1002/macp.201600561
ELSA
| DOI