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5 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 |

J. Kruse, J. Wörner, J. Schneider, H. Dörksen, and M. Pein-Hackelbusch, “Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses ,” Sensors, vol. 24, no. 11, Art. no. 3520, 2024, doi: 10.3390/s24113520.
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| PubMed | Europe PMC
2024 | Konferenz - Vortrag | ELSA-ID: 12021
J. Segermann et al., Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie. 2024.
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2022 | Bericht | ELSA-ID: 8346 |

M. Sietz and Y. Siemens, Katalytische Beschleunigung der alkoholischen Gärung durch kristalline Oxidationskatalysatoren auf Basis von Nanogold/ Kieselgel. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2022. doi: https://doi.org/10.25644/n873-rm33.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12948
J. Wenderlein, E. Kienzle, R. K. Straubinger, H. Schöl, S. Ulrich, and L. F. Böswald, “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets,” Animals, vol. 12, no. 8, Art. no. 952, 2022, doi: 10.3390/ani12080952.
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2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12979
S. Dänicke et al., “Description of a bovine model for studying digestive and metabolic effects of a positive energy balance not biased by lactation or gravidity,” Archives of Animal Nutrition, vol. 68, no. 6, pp. 460–477, 2014, doi: 10.1080/1745039x.2014.973243.
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