Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
5 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 12021
Segermann, Jan, et al. Die Rolle von ML-Modellen in der Lebensmitteltechnologie: Eine Fallstudie zur Sauerteigfermentation mit NIR-Spektroskopie. 2024.
ELSA
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 | 
Kruse, Julia, et al. “Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses .” Sensors, vol. 24, no. 11, 3520, 2024, https://doi.org/10.3390/s24113520.
ELSA
| DOI
| Download (ext.)
| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12948
Wenderlein, Jasmin, et al. “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets.” Animals, vol. 12, no. 8, 952, 2022, https://doi.org/10.3390/ani12080952.
ELSA
| DOI
2022 | Bericht | ELSA-ID: 8346 |
Sietz, Manfred, and Yvonne Siemens. Katalytische Beschleunigung Der Alkoholischen Gärung Durch Kristalline Oxidationskatalysatoren Auf Basis von Nanogold/ Kieselgel. Technische Hochschule Ostwestfalen-Lippe, 2022, https://doi.org/10.25644/n873-rm33.
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12979
Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition, vol. 68, no. 6, 2014, pp. 460–77, https://doi.org/10.1080/1745039x.2014.973243.
ELSA
| DOI