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1186 Publikationen
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10216 | 
A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions
R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, U. Odefey, Pharmaceutics 15 (2023).
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R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, U. Odefey, Pharmaceutics 15 (2023).
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
FAN measurement during mashing
P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
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P. Wefing, J. Schneider, Brauwelt International : Journal for the Brewing and Beverage Industry IV (2023) 224–227.
2023 | Konferenz - Vortrag | ELSA-ID: 10326 |
Key Indicators for the Discrimination of Wines by Electronic Noses
J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023.
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J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10327 |
Supporting wound infection diagnosis: advancements and challenges with electronic noses
J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Frontiers in Sensors 4 (2023).
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J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Frontiers in Sensors 4 (2023).
2023 | Konferenz - Vortrag | ELSA-ID: 10554
Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem
J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023.
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J. Tholen, G. Schulze Althoff, A. Voss, M. Upmann, Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem, Verlag der DVG Service GmbH, Gießen, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12897
Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study
M. Gina, K. Wichert, G. Kutz, T. Brüning, M. Fartasch, Contact Dermatitis : Environmental and Occupational Dermatitis 88 (2023) 372–382.
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M. Gina, K. Wichert, G. Kutz, T. Brüning, M. Fartasch, Contact Dermatitis : Environmental and Occupational Dermatitis 88 (2023) 372–382.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12940
Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses
H. Gehlen, K. Inerle, A. Bartel, S.D. Stöckle, S. Ulrich, B. Briese, R.K. Straubinger, Animals 13 (2023).
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H. Gehlen, K. Inerle, A. Bartel, S.D. Stöckle, S. Ulrich, B. Briese, R.K. Straubinger, Animals 13 (2023).
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam
K. Tribelhorn, M. Twarużek, R. Kosicki, R.K. Straubinger, F. Ebel, S. Ulrich, Applied and Environmental Microbiology 89 (2023).
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| DOI
K. Tribelhorn, M. Twarużek, R. Kosicki, R.K. Straubinger, F. Ebel, S. Ulrich, Applied and Environmental Microbiology 89 (2023).
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12942
Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks
A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, R.K. Straubinger, International Journal of Molecular Sciences 24 (2023).
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| DOI
A. Wiesinger, J. Wenderlein, S. Ulrich, S. Hiereth, L. Chitimia-Dobler, R.K. Straubinger, International Journal of Molecular Sciences 24 (2023).
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny
K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, Microorganisms : Open Access Journal 11 (2023).
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| DOI
K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, Microorganisms : Open Access Journal 11 (2023).
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Type, areal extent and localization of carcass contaminations during industrial pig slaughter
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).
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| PubMed | Europe PMC
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Meat Science 208 (2023).
2023 | Konferenz - Vortrag | ELSA-ID: 9627
Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation
S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023.
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S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
A continuous mashing plant controlled by mean residence time
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
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P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, Journal of The Institute of Brewing 129 (2023) 1–23.
2022 | Konferenz - Poster | ELSA-ID: 12006
Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung
A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.
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A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11377
Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Processes 10 (2022).
ELSA
| DOI
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Processes 10 (2022).
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Recyclate Transparency
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
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L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization
I. Weishaupt, P. Neubauer, J. Schneider, Food Science & Nutrition 10 (2022) 800–812.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
I. Weishaupt, P. Neubauer, J. Schneider, Food Science & Nutrition 10 (2022) 800–812.
2022 | Datenpublikation | ELSA-ID: 10190
Real-time Monitoring of DCO2 in addition to DO
V. Gassenmeier, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, assets-labs, 2022.
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V. Gassenmeier, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, assets-labs, 2022.
2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022, pp. 21–48.
ELSA
| DOI
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022, pp. 21–48.
2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022.
ELSA
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, Versuchsanstalt der Hefeindustrie e.V., 2022.