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1186 Publikationen


2022 | Konferenz - Vortrag | ELSA-ID: 10196
Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10197
Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture
T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 10198
A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion
T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion, n.d.
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2022 | Konferenz - Poster | ELSA-ID: 10199 | OA
Microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, 2022.
ELSA | Download (ext.)
 

2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization
I. Weishaupt, P. Neubauer, J. Schneider, Food Science & Nutrition 10 (2022) 800–812.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester,   Potato Research : Journal of the European Association for Potato Research 65 (2022) 503–547.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays
S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Veterinary Sciences : Open Access Journal 9 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12945
Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum
K. Tribelhorn, M. Twarużek, E. Soszczyńska, J. Rau, C. Baschien, R.K. Straubinger, F. Ebel, S. Ulrich, Toxins 14 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12946
Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance
P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Biology : Open Access Journal 11 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12947
The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum
S. Ulrich, K. Lang, L. Niessen, C. Baschien, R. Kosicki, M. Twarużek, R.K. Straubinger, F. Ebel, Journal of Fungi 8 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12948
Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets
J. Wenderlein, E. Kienzle, R.K. Straubinger, H. Schöl, S. Ulrich, L.F. Böswald, Animals 12 (2022).
ELSA | DOI
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12957 | OA
Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung)
H. Gehlen, K.S. Inerle, S. Ulrich, B. Briese, R.K. Straubinger, Pferdeheilkunde 38 (2022) 544–553.
ELSA | DOI | Download (ext.)
 

2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11376
Considerations of the Impacts of Cell-Specific Growth and Production Rate on Clone Selection—A Simulation Study
T. Hernández Rodriguez, S. Morerod, R. Pörtner, F.M. Wurm, B. Frahm, Processes 9 (2021).
ELSA | DOI
 

2021 | Konferenz - Beitrag | ELSA-ID: 6732
Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis
F. Conradi, in: 2021.
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2021 | Konferenz - Beitrag | ELSA-ID: 6734
Einsatz von technischer Sensorik im Projekt DproFood
D. Pauli, M. Neumaier, in: 2021.
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2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
Rezyklaterkennung in PET-­Preforms
F. Conradi, in: 2021.
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2021 | Konferenz - Beitrag | ELSA-ID: 6840
Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln
D. Pauli, S. Wisser, in: 2021.
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2021 | Konferenz - Beitrag | ELSA-ID: 6842
Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik
D. Pauli, M. Neumaier, M. Scharf, C. Funke, in: 2021.
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2021 | Zeitschriftenaufsatz | ELSA-ID: 6926
Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil
M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 52–57.
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2021 | Zeitschriftenaufsatz | ELSA-ID: 6927
Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil
M. Upmann, G. Weyland, Fleischwirtschaft 100 (2021) 48–50.
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