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1131 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
I. Weishaupt, P. Neubauer, and J. Schneider, “Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization,” Food Science & Nutrition, vol. 10, no. 3, pp. 800–812, 2022, doi: https://doi.org/10.1002/fsn3.2709.
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| PubMed | Europe PMC
2022 | Datenpublikation | ELSA-ID: 10190
V. Gassenmeier and B. Frahm, Real-time Monitoring of DCO2 in addition to DO. assets-labs, 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design,” in Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue, R. Pörtner and J. Möller, Eds. Basel: MDPI, 2022, pp. 21–48. doi: https://doi.org/10.3390/pr10050883.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10197
T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 10198
T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F. M. Wurm, and B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion.
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2022 | Konferenz - Poster | ELSA-ID: 10199 | 
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
M. Trilling, L. Katsch, and J. Schneider, Recyclat Transparency. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, and E. Sciurba, “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren,” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, p. 229, 2022, doi: https://doi.org/10.1002/lemi.202259182 .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 11, pp. 42–46, 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” Fleischwirtschaft, vol. 101, no. 12, pp. 50–55, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
M. Upmann and A. Stiebing, In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen . 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
F. Witte et al., “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat,” Applied Sciences, vol. 20, no. 12, Art. no. 10590, 2022, doi: https://doi.org/10.3390/app122010590.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, and M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
S. Ramm, R. Fulek, V. A. Eberle, C. Kiera, U. Odefey, and M. Pein-Hackelbusch, “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.,” Pharmaceutics, vol. 14, no. 11, Art. no. 2303, 2022, doi: https://doi.org/10.3390/pharmaceutics14112303.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11377
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, and B. Frahm, “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design,” Processes, vol. 10, no. 5, Art. no. 883, 2022, doi: 10.3390/pr10050883.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
L. Katsch, M. Trilling-Haasler, and J. Schneider, Recyclate Transparency. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 12006
A. Jäger, P. Wilhelm, and U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.
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2021 | Sammelwerk - Beitrag | ELSA-ID: 3349
T. Hernández Rodriguez and B. Frahm, “Digital Seed Train Twins and Statistical Methods,” in Digital Twins Tools and Concepts for Smart Biomanufacturing, vol. 176, C. Herwig, R. Pörtner, and J. Möller, Eds. Berlin, Heidelberg: Springer, 2021, pp. 97–131. doi: https://doi.org/10.1007/10_2020_137.
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