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1185 Publikationen
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
K. Keiz, S. Ulrich, J. Wenderlein, P. Keferloher, A. Wiesinger, K. Neuhaus, I. Lagkouvardos, H. Wedekind, R.K. Straubinger, The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny, Microorganisms : Open Access Journal . 11 (2023).
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann, Type, areal extent and localization of carcass contaminations during industrial pig slaughter, Meat Science. 208 (2023).
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11377
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design, Processes. 10 (2022).
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 12006
A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 7932
T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development, n.d.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
V. Gassenmeier, S. Deppe, T. Hernández Rodriguez, F. Kuhfuß, A. Moser, V.C. Hass, K.B. Kuchemüller, R. Pörtner, J. Möller, G.A. Ifrim, B. Frahm, Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology, Current Research in Biotechnology. 4 (2022) 102–119.
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2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries. (2022) 182–185.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
D. Pauli, M. Neumaier, On the way to intelligent shelf life prediction, DLG, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8443
M. Upmann, J. Tholen, G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
A. Gossen, K. Schwarzer, B.G. Sürmeli, I. Weishaupt, J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
K. Schwarzer, I. Weishaupt, A. Gossen, B.G. Sürmeli, J. Schneider, Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung, 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
I. Weishaupt, P. Neubauer, J. Schneider, Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, Food Science & Nutrition. 10 (2022) 800–812.
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| PubMed | Europe PMC
2022 | Datenpublikation | ELSA-ID: 10190
V. Gassenmeier, B. Frahm, Real-time Monitoring of DCO2 in addition to DO, assets-labs, 2022.
ELSA
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