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1131 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709.
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2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier, Veronika, and Björn Frahm. Real-Time Monitoring of DCO2 in Addition to DO. assets-labs, 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, edited by Ralf Pörtner and Johannes Möller, vol. special issue, MDPI, 2022, pp. 21–48, https://doi.org/10.3390/pr10050883.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André, et al. “Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.” Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source,” Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André, et al. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez, Tanja, et al. “Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture.” ACHEMA 2022, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion.
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2022 | Konferenz - Poster | ELSA-ID: 10199 | 
Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” PBN 2022 Congress, 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
Wittland, Sebastian, et al. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, 2022, p. 229, https://doi.org/ https://doi.org/10.1002/lemi.202259182 .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft, vol. 101, no. 11, 2022, pp. 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft, vol. 101, no. 12, 2022, pp. 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
Witte , Franziska, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences, vol. 20, no. 12, 10590, 2022, https://doi.org/10.3390/app122010590.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen, Janna, et al. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
Ramm, Selina, et al. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics, vol. 14, no. 11, 2303, 2022, https://doi.org/10.3390/pharmaceutics14112303.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11377
Hernández Rodriguez, Tanja, et al. “Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design.” Processes, vol. 10, no. 5, 883, 2022, https://doi.org/10.3390/pr10050883.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda, et al. Recyclate Transparency. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 12006
Jäger, Alina, et al. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.
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2021 | Sammelwerk - Beitrag | ELSA-ID: 3349
Hernández Rodriguez, Tanja, and Björn Frahm. “Digital Seed Train Twins and Statistical Methods.” Digital Twins Tools and Concepts for Smart Biomanufacturing, edited by Christoph Herwig et al., vol. 176, Springer, 2021, pp. 97–131, https://doi.org/10.1007/10_2020_137.
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