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1220 Publikationen
2026 | Monographie | ELSA-ID: 13314
Ebel, Frank, and Martin Weidenbörner. Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe . Edited by Sebastian Ulrich. 2nd ed. Hamburg: Behr´s Verlag, 2026.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, Bastian Wyink, Henrike von Haacke, Thomas Alter, Niels Bandick, Nina Langkabel, Diana Meemken, Matthias Upmann, and Lothar Kreienbrock. “Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter.” Food Safety and Risk 13, no. 1 (2026). https://doi.org/10.1186/s40550-025-00129-7.
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2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft 106, no. 1/2 (2026): 28–35.
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2026 | Preprint | ELSA-ID: 13629 | 
Süßle, Eberhard. “Short Review on Microbial Transglutaminase (MTGase) as a Structuring Tool in Plant-Based Meat Alternatives: Mechanisms, Applications, Future Perspectives, Consumer Concerns and Market Adoption.” Technische Hochschule Ostwestfalen-Lippe, 2026. https://doi.org/10.25644/7yns-b575.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna, Alina Kirse, Alexander Voß, Gereon Schulze Althoff, Lea Strotkötter, Lothar Kreienbrock, and Matthias Upmann. “Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter.” Frontiers in Food Science and Technology 6 (2026). https://doi.org/10.3389/frfst.2026.1698416.
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2026 | Datenpublikation | ELSA-ID: 13821
Kirse, Alina, Bastian Wyink, Henrike von Haacke, Thomas Alter, Niels Bandick, Nina Langkabel, Diana Meemken, Matthias Upmann, and Lothar Kreienbrock. Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Springer Nature, 2026. https://doi.org/10.6084/M9.FIGSHARE.C.8275208.
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, Tatsiana Burankova, Katharina Dahlmann, Björn Frahm, and Miriam Pein-Hackelbusch. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “Atranone-an Underestimated Secondary Metabolite?” Mycotoxin Research, 2025. https://doi.org/10.1007/s12550-025-00609-x.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, Martina Sokolowsky, Brian Gibson, and Jan Schneider. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research 5, no. 2 (2025). https://doi.org/10.1016/j.afres.2025.101471.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 |
Uhlendorff, Selina, Ulrich Odefey, Björn Frahm, and Miriam Pein-Hackelbusch. “Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture.” Chemie Ingenieur Technik 98, no. 1–2 (2025): 57–68. https://doi.org/10.1002/cite.70048.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13326
Küper, Johanna, Kai Frölich, Rupert Stäbler, Wilhelm Jaeger, Dennis Junkmann, Matthias Upmann, Andreas R. Schaubmar, and Corinna Kehrenberg. “Comparison of Meat Quality and Various Clinical Parameters from Pigs in Free-Range Husbandry : Comparative Study between the Endangered Pig Breed Bentheim Black Pied (BBS) and an F1 Crossbred Pig of Danbred Hybrid and BBS.” Tierärztliche Praxis : Mit ATF-Anerkannter Fortbildung Unterreihe G, Großtiere, Nutztiere 53, no. 06 (2025): 363–71. https://doi.org/10.1055/a-2712-8469.
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2025 | Konferenz - Poster | ELSA-ID: 13329
Kemper, Lisa, Julius Wörner, Jan Schneider, and Miriam Pein-Hackelbusch. Diacetyl Detection by Electronic Nose in Beer-Imitating Matrices, 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13501
Upmann, Matthias, and Johann Harner. Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13502
Upmann, Matthias. Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion?, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13503
Upmann, Matthias. Detecting Pig Carcass Contamination by Video Image Analysis. Paving the Way for Target-Oriented Decontamination Steps., 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13504
Upmann, Matthias. Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust?, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13505
Tholen, Janna, and Matthias Upmann. Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, Janna, Alina Kirse, Henrike von Haacke, Lothar Kreienbrock, Lea Strotkötter, Gereon Schulze Althoff, and Matthias Upmann. “Steam-Vacuum Treatment of Pig Carcass Surfaces.” Journal of Food Protection 89, no. 2 (2025). https://doi.org/10.1016/j.jfp.2025.100687.
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13507
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft 105, no. 12 (2025): 36–39.
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13509
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft 105, no. 11 (2025): 46–47.
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