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1222 Publikationen
2025 | Konferenz - Poster | ELSA-ID: 13662
Luttmann, Mario, André Blome, Ulrich Müller, and Björn Frahm. Photogrammetrie als Mittel zur objektiven Qualitätserfassung von Backwaren, 2025.
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2025 | Datenpublikation | ELSA-ID: 13801
Sürmeli, Baris Gün, René Staritzbichler, Clemens Friedrich Ringel, Saleem Al-Dakkak, Helene Dörksen, and Thorsten Kaiser. Pseudonymized Complete Blood Count Test Data. Zenodo, 2025. https://doi.org/10.5281/ZENODO.15674541.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, and Isabel Hernando. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal 14, no. 9 (2025). https://doi.org/10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa, Marie-Anna Hohenfeld, Lucas Rathmann, Larissa Weinmann, Ruben Schreiter, Paul Schmidt, Stephanie Hiereth, et al. “Impact of Various Husbandry Environments on Animal Health, Eggshell Hygiene and Performance of Japanese Quail Layers (Coturnix Japonica Domestica).” European Poultry Science : EPS = Archiv Für Geflügelkunde 89, no. 1–2 (2025). https://doi.org/10.1016/j.eups.2025.100004.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, Imke Weishaupt, Martina Sokolowsky, Brian R. Gibson, and Jan Schneider. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, no. 251 (2025): 3649–68. https://doi.org/10.1007/s00217-025-04860-5.
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, Linda, Arthur Steinmetzler, Martina Sokolowsky, and Jan Schneider. Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests, 2025. https://doi.org/10.1002/lemi.202559165.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 | 
Bolmanis, Emils, Selina Uhlendorff, Miriam Pein-Hackelbusch, Vytautas Galvanauskas, and Oskars Grigs. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology 13 (2025). https://doi.org/10.3389/fbioe.2025.1609369.
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2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff, Selina, Emils Bolmanis, Miriam Pein-Hackelbusch, Vytautas Galvanauskas, and Oskars Grigs. Analysis of Anomaly Detection Techniques for In-Line Permittivity Sensors in Bioprocesses, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen, 2025.
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, Tatsiana Burankova, Katharina Dahlmann, Björn Frahm, and Miriam Pein-Hackelbusch. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, and Sebastian Ulrich. “Atranone-an Underestimated Secondary Metabolite?” Mycotoxin Research, 2025. https://doi.org/10.1007/s12550-025-00609-x.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, Martina Sokolowsky, Brian Gibson, and Jan Schneider. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research 5, no. 2 (2025). https://doi.org/10.1016/j.afres.2025.101471.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 |
Uhlendorff, Selina, Ulrich Odefey, Björn Frahm, and Miriam Pein-Hackelbusch. “Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture.” Chemie Ingenieur Technik 98, no. 1–2 (2025): 57–68. https://doi.org/10.1002/cite.70048.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13326
Küper, Johanna, Kai Frölich, Rupert Stäbler, Wilhelm Jaeger, Dennis Junkmann, Matthias Upmann, Andreas R. Schaubmar, and Corinna Kehrenberg. “Comparison of Meat Quality and Various Clinical Parameters from Pigs in Free-Range Husbandry : Comparative Study between the Endangered Pig Breed Bentheim Black Pied (BBS) and an F1 Crossbred Pig of Danbred Hybrid and BBS.” Tierärztliche Praxis : Mit ATF-Anerkannter Fortbildung Unterreihe G, Großtiere, Nutztiere 53, no. 06 (2025): 363–71. https://doi.org/10.1055/a-2712-8469.
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2025 | Konferenz - Poster | ELSA-ID: 13329
Kemper, Lisa, Julius Wörner, Jan Schneider, and Miriam Pein-Hackelbusch. Diacetyl Detection by Electronic Nose in Beer-Imitating Matrices, 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13501
Upmann, Matthias, and Johann Harner. Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13502
Upmann, Matthias. Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion?, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13503
Upmann, Matthias. Detecting Pig Carcass Contamination by Video Image Analysis. Paving the Way for Target-Oriented Decontamination Steps., 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13504
Upmann, Matthias. Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust?, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13505
Tholen, Janna, and Matthias Upmann. Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes, 2025.
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