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104 Publikationen
2023 | Konferenz - Poster | ELSA-ID: 11110
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung, 2023.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10216 | 
R. Fulek, S. Ramm, C. Kiera, M. Pein-Hackelbusch, U. Odefey, A machine learning approach to qualitatively evaluate different granulation phases by acoustic emissions, Pharmaceutics. 15 (2023).
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| PubMed | Europe PMC
2023 | Konferenz - Vortrag | ELSA-ID: 10326 |
J. Wörner, H. Dörksen, M. Pein-Hackelbusch, Key Indicators for the Discrimination of Wines by Electronic Noses, 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10327 |
J. Wörner, M. Moelleken, J. Dissemond, M. Pein-Hackelbusch, Supporting wound infection diagnosis: advancements and challenges with electronic noses, Frontiers in Sensors. 4 (2023).
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2023 | Konferenzband - Beitrag | ELSA-ID: 10788 |
S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, IEEE, [Piscataway, NJ], 2023.
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2023 | Konferenz - Vortrag | ELSA-ID: 9627
S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
P. Wefing, M. Trilling, A. Gossen, P. Neubauer, J. Schneider, A continuous mashing plant controlled by mean residence time, Journal of The Institute of Brewing. 129 (2023) 1–23.
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2023 | Datenpublikation | ELSA-ID: 12705 |
N.H. Fliedner, V. Lohweg, M. Pein-Hackelbusch, Dataset for A Novel Spectroscopic Approach for Vaseline Quality Discrimination, zenodo, 2023.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11313
S. Madline, E. Nelli, S. Wittland, N. Sharline, H. Birgit, B. Matthäus, Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example, European Journal of Lipid Science and Technology. 124 (2022).
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
L. Katsch, M. Trilling-Haasler, J. Schneider, Recyclate Transparency, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 12006
A. Jäger, P. Wilhelm, U. Müller, Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
P. Wefing, J. Schneider, FAN-Messung während des Maischens, Brauwelt. 12–13 (2022) 304–308.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , Curran Associates, Inc., 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
A. Gossen, K. Schwarzer, I. Weishaupt, B.G. Sürmeli, J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8404
P. Wefing, F. Conradi, J. Rämisch, P. Neubauer, J. Schneider, Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, Curran Associates, Inc., 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries. (2022) 182–185.
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