Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
132 Publikationen
2026 | Konferenzband - Beitrag | ELSA-ID: 13475
Uhlendorff, Selina, et al. “Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis.” 2025 International Workshop on Impedance Spectroscopy (IWIS), IEEE, 2026, pp. 34–39, https://doi.org/10.1109/iwis69004.2025.11339388.
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, et al. “Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter.” Food Safety and Risk, vol. 13, no. 1, 6, 2026, https://doi.org/10.1186/s40550-025-00129-7.
ELSA
| DOI
2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft, vol. 106, no. 1/2, 2026, pp. 28–35.
ELSA
| Download (ext.)
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13670
Türck, Julian, et al. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” Fuel, vol. 424, 139339, 2026, https://doi.org/10.1016/j.fuel.2026.139339.
ELSA
| DOI
2026 | Sammelwerk - Beitrag | ELSA-ID: 13712
Park, Cheol-Hwan, et al. “Process Analytical Technology in Upstream Mammalian Cell Cultures.” Reference Module in Life Sciences, edited by Bernard D. Roitberg, Elsevier, 2026, https://doi.org/10.1016/b978-0-443-24738-5.00086-0.
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna, et al. “Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter.” Frontiers in Food Science and Technology, vol. 6, 1698416, 2026, https://doi.org/10.3389/frfst.2026.1698416.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
Wittland, Sebastian, et al. “Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products.” LWT - Food Science and Technology, vol. 216, 117269, 2025, https://doi.org/10.1016/j.lwt.2024.117269.
ELSA
| DOI
| Download (ext.)
| WoS
2025 | Konferenz - Vortrag | ELSA-ID: 13501
Upmann, Matthias, and Johann Harner. Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13502
Upmann, Matthias. Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion? 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13503
Upmann, Matthias. Detecting Pig Carcass Contamination by Video Image Analysis. Paving the Way for Target-Oriented Decontamination Steps. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13504
Upmann, Matthias. Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust? 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13505
Tholen, Janna, and Matthias Upmann. Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13506
Tholen, Janna, et al. “Steam-Vacuum Treatment of Pig Carcass Surfaces.” Journal of Food Protection, vol. 89, no. 2, 100687, 2025, https://doi.org/10.1016/j.jfp.2025.100687.
ELSA
| DOI
2025 | Zeitschriftenaufsatz | ELSA-ID: 13507
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 105, no. 12, 2025, pp. 36–39.
ELSA
| Download (ext.)
2025 | Zeitschriftenaufsatz | ELSA-ID: 13509
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil.” Fleischwirtschaft, vol. 105, no. 11, 2025, pp. 46–47.
ELSA
| Download (ext.)
2025 | Datenpublikation | ELSA-ID: 13815
Bolmanis, Emils, et al. Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses. Zenodo, 2025, https://doi.org/10.5281/ZENODO.14264619.
ELSA
| DOI
2025 | Datenpublikation | ELSA-ID: 13820
Wörner, Julius, et al. Long-Term Drift Behavior of Electronic Nose. Zenodo, 2025, https://doi.org/10.5281/ZENODO.15681119.
ELSA
| DOI
2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas, et al. “An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders.” International Journal of Pharmaceutics: X, vol. 9, 100331, 2025, https://doi.org/10.1016/j.ijpx.2025.100331.
ELSA
| DOI
| Download (ext.)
| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
ELSA
| DOI