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99 Publikationen
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2025 | Bericht (Forschung) | ELSA-ID: 13083
Schneider, Jan, and Nele Jantz. Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Technische Informationsbibliothek, 2025, https://doi.org/10.34657/19115.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 | 
Bolmanis, Emils, et al. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology, vol. 13, 1609369, 2025, https://doi.org/10.3389/fbioe.2025.1609369.
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13221
van Walraven, Nathalie, et al. “Bioactive Peptides in Cosmetic Formulations: Review of Current in Vitro and Ex Vivo Evidence.” Eptides : An International Journal , vol. 193, no. 11, 171440, 2025, https://doi.org/10.1016/j.peptides.2025.171440.
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, et al. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13225 |
Lorke, Mariya, et al. “Development and Implementation of Diversity Programs in Large Collaborative Research Projects: An Example From Germany.” Diversity & Inclusion Research, vol. 2, no. 4, e70040, 2025, https://doi.org/10.1002/dvr2.70040.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13246
Wörner, Julius, et al. “Long-Term Drift Behavior in Metal Oxide Gas Sensor Arrays: A One-Year Dataset from an Electronic Nose.” Scientific Data, vol. 12, 1628, 2025, https://doi.org/10.1038/s41597-025-05993-8.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland, Sebastian, et al. “Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products.” LWT - Food Science and Technology, vol. 216, 117269, 2025, https://doi.org/10.1016/j.lwt.2024.117269.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas, et al. “An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders.” International Journal of Pharmaceutics: X, vol. 9, 100331, 2025, https://doi.org/10.1016/j.ijpx.2025.100331.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt, Imke, et al. “Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties.” Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft, vol. 78, no. 3/4, 2025, pp. 17–26, https://doi.org/10.23763/BrSc25-04weishaupt.
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2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm, Patrick, et al. Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? 2024.
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2024 | Konferenz - Poster | ELSA-ID: 11180
Ibrahem, Riham, et al. “Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano.” 34. Bernburger Winterseminar Arznei- und Gewürzpflanzen : 20.-21.02.2024 : Tagungsbroschüre , Verein für Arznei- und Gewürzpflanzen SALUPLANTA e.V. , 2024, https://doi.org/10.5073/20240131-085854-0 .
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2024 | Konferenz - Poster | ELSA-ID: 11181
Ibrahem, Riham, et al. Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano. 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 11182
Al Krad, Majed, et al. Feststellung von Ätherisch-Ölverlusten bei der Wasserdampfdestillation durch Adsorption an Apparatewandungen. 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11492 |
Steiner, Denise, et al. “Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations with Bitter Ingredients.” Pharmaceutics, vol. 16, no. 5, 2024, https://doi.org/10.3390/pharmaceutics16050658.
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2024 | Zeitschriftenaufsatz | ELSA-ID: 11493
Pein-Hackelbusch, Miriam. “Hauptsache süß : Über die Geschmacksmaskierung in Antibiotika-Säften.” Deutsche Apotheker Zeitung, vol. 164, no. 14, 2024, pp. 38–42.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 |
Kruse, Julia, et al. “Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses .” Sensors, vol. 24, no. 11, 3520, 2024, https://doi.org/10.3390/s24113520.
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2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, Linda, et al. Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. 2024.
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