Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
92 Publikationen
- 1 (current)
- 2
- 3
- 4
- 5
2025 | Zeitschriftenaufsatz | ELSA-ID: 12876
Weishaupt I et al. (2025) Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 78, 17–26.
ELSA
| DOI
| Download (ext.)
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
Wittland S et al. (2025) Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products. LWT - Food Science and Technology 216.
ELSA
| DOI
| Download (ext.)
| WoS
2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S (2025) Pumpkin Seed Press Cake a Valuable Source of Protein. .
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle N, Warnke G and Pein-Hackelbusch M (2025) An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders. International Journal of Pharmaceutics: X 9.
ELSA
| DOI
| Download (ext.)
| PubMed | Europe PMC
2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm P, Müller U and Gebhardt R (2024) Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11181
Ibrahem R et al. (2024) Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano. .
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11182
Al Krad M et al. (2024) Feststellung von Ätherisch-Ölverlusten bei der Wasserdampfdestillation durch Adsorption an Apparatewandungen. .
ELSA
2024 | Zeitschriftenaufsatz | ELSA-ID: 11493
Pein-Hackelbusch M (2024) Hauptsache süß : Über die Geschmacksmaskierung in Antibiotika-Säften. Deutsche Apotheker Zeitung 164, 38–42.
ELSA
| Dateien verfügbar
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 |
Kruse J et al. (2024) Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses . Sensors 24.
ELSA
| DOI
| Download (ext.)
| WoS
| PubMed | Europe PMC
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J et al. (2024) How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11716 |
Wittland S (2024) Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods. .
ELSA
| Dateien verfügbar
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch L, Sokolowsky M and Schneider J (2024) Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft. .
ELSA
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 |
Morejon Caraballo S et al. (2024) Low Moisture Texturised Protein from Sunflower Press Cake. International journal of food science & technology.
ELSA
| DOI
| Download (ext.)
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen A et al. (2024) FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11981
Katsch L et al. (2024) Shelf Life Prediction of Beverage Bases with Multivariate Accelerated Shelf Life Testing. .
ELSA
- 1 (current)
- 2
- 3
- 4
- 5