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1131 Publikationen
2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe S et al. (2019) Model-Assisted Design of Experiments for Algae Cultivation. .
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2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim GA et al. (2019) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .
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2019 | Konferenz - Poster | ELSA-ID: 3005
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
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2019 | Konferenz - Poster | ELSA-ID: 3006
Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. .
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2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth MP, Broeker T and Schneider J (2019) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis. Fermentation 5.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez T et al. (2019) Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method. Biotechnology and Bioengineering 116, 2944–2959.
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2018 | Konferenz - Vortrag | ELSA-ID: 7935
Hernández Rodriguez T et al. (2018) A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization. .
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing P et al. (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker T and Schneider J (2018) Oxidativer Aufschluss von Biertreber. Brauwelt 2018, 530–532.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.
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2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing P and Conradi F (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer K, Dammann_ A and Schneider J (2018) Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? .
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller U et al. (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.
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