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1131 Publikationen
2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3005
Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3006
Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth, Marc Philippe, Timo Broeker, and Jan Schneider. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation 5, no. 3 (2019). https://doi.org/10.3390/fermentation5030056.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering 116, no. 11 (2019): 2944–59. https://doi.org/10.1002/bit.27125.
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2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu, and Sergiu Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE, 2019. https://doi.org/10.1109/icstcc.2019.8886109.
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2018 | Konferenz - Vortrag | ELSA-ID: 7935
Hernández Rodriguez, Tanja, Björn Frahm, Christoph Posch, Julia Schmutzhard, and Josef Stettner. A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.
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