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1131 Publikationen


2019 | Konferenz - Poster | ELSA-ID: 3003
Model-assisted Design of Experiments for algae cultivation
S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2019.
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2019 | Konferenz - Poster | ELSA-ID: 3004
Modeling of microalgae in an air-lift photobioreactor for biomass production
G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.
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2019 | Konferenz - Poster | ELSA-ID: 3005
Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
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2019 | Konferenz - Poster | ELSA-ID: 3006
Multivariable control strategy for the photosynthetic cultures of microalgae
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | OA
Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis
M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019).
ELSA | DOI | Download (ext.)
 

2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 | OA
Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.
ELSA | DOI | Download (ext.)
 

2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Multivariable control strategy for the photosynthetic cultures of microalgae
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.
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2018 | Konferenz - Vortrag | ELSA-ID: 7935
A model-assisted approach for design, optimization and control of bioprocesses – a software tool for seed train simulation and optimization
T. Hernández Rodriguez, B. Frahm, C. Posch, J. Schmutzhard, J. Stettner, A Model-Assisted Approach for Design, Optimization and Control of Bioprocesses – a Software Tool for Seed Train Simulation and Optimization, 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe
F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Laboratory plant for a closed loop-controlled continuous (CLCC) mashing
P. Wefing, F.P. Conradi, L. Fuchs, J.W. Schoppmeier, K. Pinkal, O. Niggemann, J. Schneider, in: 2018.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Oxidativer Aufschluss von Biertreber
T. Broeker, J. Schneider, Brauwelt 2018 (2018) 530–532.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe
F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 5634
Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing
P. Wefing, F. Conradi, in: 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0
M. Zimmer, J. Schneider, in: 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen
T. Broeker, in: 2018.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0
M. Zimmer, J. Schneider, FoodLab 2018 (2018).
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Microbial exopolysaccharides as an alternative for declarable thickeners
J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, J. Schneider, in: 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ?
K. Schwarzer, A. Dammann_, J. Schneider, in: 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process
K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS
U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.
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