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1222 Publikationen
2020 | Konferenz - Poster | ELSA-ID: 7930
Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, 2020
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2020 | Konferenz - Vortrag | ELSA-ID: 7936
Hernández Rodriguez, Tanja ; Frahm, Björn ; Posch, Christoph: Integration of prior knowledge and digital tools for uncertainty-based decision support, 2020
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2020 | Konferenzband - Beitrag | ELSA-ID: 7937
Hernández Rodriguez, Tanja ; Deppe, Sahar ; Gassenmeier, Veronika ; Kuhfuß, Fabian ; Tölle, Marius ; Ifrim, George Adrian ; Frahm, Björn: Modeling of Chlorella vulgaris algae in shake flasks with respect to light intensity and light duration, Volume 92. Bd. No. 9 : Wiley, 2020
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| DOI
2020 | Konferenzband - Beitrag | ELSA-ID: 7938
Hernández Rodriguez, Tanja ; Posch, Christoph ; Pörtner, Ralf ; Frahm, Björn: Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes, Volume 92. Bd. No. 9 : Wiley, 2020
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda ; Methner, F.-J. ; Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. In: BrewingScience Bd. 73. Nürnberg, Fachverlag Hans Carl GmbH (2020), Nr. 7/8, S. 85–94
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Neubauer, Peter ; Schneider, Jan: Approach for modelling the extract formation in continuous conducted „beta-amylase rest“ as part of the production of beer mash with targeted sugar content. In: Biochemical Engineering Journal Bd. 164 (2020)
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. In: Flüssiges Obst (2020), Nr. 6, S. 200–203
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, S. 97–108
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta ; Stake, Kirsten ; Schneider, J.: Allulose as alternative sugar for calorie reduction in nectars. In: Fruit Processing (2020), Nr. 7, S. 222–225
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke ; Zimmer, Manuel ; Neubauer, Peter ; Schneider, Jan: Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. In: Journal of Food Science Bd. 85 (2020), Nr. 7, S. 2020–2031
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel ; Schneider, Jan: Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: , 2020
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick ; Conradi, C. ; Beckhoff, St.-Bumke: Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: , 2020
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan ; Beckhoff-Bumke, S. ; Ali, W.: Digitalisierung - Bierbrauen 4.0. In: elektroniknet.de (2020)
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick ; Conradi, Florian ; Trilling-Haasler, Marc ; Schuster, Rudolf ; Gossen, Arthur ; Schneider, Jan: Maischen 4.0 – kontinuierliche Maischanlage. In: Brauwelt, Carl Hanser Verlag (2020), Nr. 15–16, S. 413–416
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2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth, Marc Philippe ; Broeker, Timo ; Schneider, Jan: Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. In: Fermentation Bd. 5, MDPI (2019), Nr. 3
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2019 | Konferenz - Poster | ELSA-ID: 3000
Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019
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2019 | Konferenz - Poster | ELSA-ID: 3001
Hernández Rodriguez, Tanja ; Posch, C. ; Schmutzhard, J. ; Stettner, J. ; Weihs, J. ; Pörtner, R. ; Frahm, Björn: Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating, 2019
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2019 | Konferenz - Poster | ELSA-ID: 3002
Möller, J. ; Kuchemüller, K. B. ; Hernández Rodriguez, Tanja ; Deppe, S. ; Ifrim, George Adrian ; Moser, A. ; Hass, V. C. ; Frahm, Björn ; u. a.: Model-Assisted Design of Experiments – Software Toolbox, 2019
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2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Tölle, M. ; Kuhfuß, F. ; Möller, J. ; Kuchemüller, K. B. ; Pörtner, R. ; u. a.: Model-assisted Design of Experiments for algae cultivation, 2019
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2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim, George Adrian ; Deppe, S. ; Hernández Rodriguez, Tanja ; Gassenmeier, Veronika ; Frahm, Björn: Modeling of microalgae in an air-lift photobioreactor for biomass production, 2019
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