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1223 Publikationen
2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez, Tanja, et al. “Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach.” BMC Proceedings, vol. 14, BioMed Central, 2020, p. P408, doi:10.1186/s12919-020-00188-y.
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß, F., et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2020.
ELSA
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.
ELSA
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 1991
Funk, Mark, et al. “Creating a Self-Authentication System for Smart Banknotes.” ODS 2020 Review, 2020.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich, Sebastian, et al. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology, vol. 82, 2019, pp. 75–81, https://doi.org/10.1016/j.fm.2019.01.012.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12966
Ulrich, Sebastian, et al. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research, vol. 36, no. 1, 2019, pp. 83–91, https://doi.org/10.1007/s12550-019-00371-x.
ELSA
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12967
Ulrich, Sebastian, et al. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice, vol. 61, no. 1, 2019, pp. 42–45, https://doi.org/10.1111/jsap.13056.
ELSA
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12971
Jagels, Annika, et al. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins, vol. 11, no. 3, 133, 2019, https://doi.org/10.3390/toxins11030133.
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