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1182 Publikationen
2019 | Konferenz - Poster | ELSA-ID: 3001
Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3002
Möller, J., K. B. Kuchemüller, Tanja Hernández Rodriguez, S. Deppe, George Adrian Ifrim, A. Moser, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Design of Experiments – Software Toolbox, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe, S., Tanja Hernández Rodriguez, Veronika Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K. B. Kuchemüller, et al. Model-Assisted Design of Experiments for Algae Cultivation, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim, George Adrian, S. Deppe, Tanja Hernández Rodriguez, Veronika Gassenmeier, and Björn Frahm. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3005
Hernández Rodriguez, Tanja, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, and Björn Frahm. Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3006
Ifrim, George Adrian, M. Titica, S. Deppe, Björn Frahm, M. Barbu, and S. Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 6159
Müller, Ulrich, André Blome, and A. Meyer. “Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen,” 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth, Marc Philippe, Timo Broeker, and Jan Schneider. “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis.” Fermentation 5, no. 3 (2019). https://doi.org/10.3390/fermentation5030056.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez, Tanja, Christoph Posch, Julia Schmutzhard, Josef Stettner, Claus Weihs, Ralf Pörtner, and Björn Frahm. “Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method.” Biotechnology and Bioengineering 116, no. 11 (2019): 2944–59. https://doi.org/10.1002/bit.27125.
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2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Ifrim, George Adrian, Mariana Titica, Sahar Deppe, Björn Frahm, Marian Barbu, and Sergiu Caraman. Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE, 2019. https://doi.org/10.1109/icstcc.2019.8886109.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Beneke, B., T. Fechner, and Matthias Upmann. “Bewertung von Knochenpartikeln in Produkten.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 264–73. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Upmann, Matthias, and B. Beneke. “Zusammengefügte Produkte und Formfleisch.” In Lebensmittelhistologie, edited by D. Horn and N. Langen, 216–18. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2649
Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 213–16. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2650
Beneke, B., M. Langen, B. Schering, and Matthias Upmann. “Meat in Meat-Technologie.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 218–21. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2651
Upmann, Matthias. “Verdickungs- und Geliermittel.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 150–57. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2652
Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 179–85. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2657
Fechner, T., Matthias Upmann, and A. Kneissler. “Knochengewebe.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 118–24. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2658
Beneke, B., A. Kneissler, and Matthias Upmann. “Niere.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 92–97. Hamburg: Behr´s, 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2659
Beneke, B., M. Langen, and Matthias Upmann. “Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb).” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 36–48. Hamburg: Behr´s, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 2660
Beneke, B., T. Grünewald, R. Seideneck, and Matthias Upmann. “Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte.” Fleischwirtschaft 99, no. 8 (2019): 76–86.
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