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1178 Publikationen
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, vol. 98, no. 13, 2018, pp. 5074–81, https://doi.org/10.1002/jsfa.9045.
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| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion, vol. 58, no. 7, 2018, pp. 1654–64, https://doi.org/10.1111/trf.14617.
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| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” 26th International ICFMH Conference - FoodMicro 2018, 2018, https://doi.org/10.13140/RG.2.2.12883.08484.
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2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” 70th Annual Conference of the German Society of Hygiene and Microbiology, Conventus Congressmanagement & Marketing GmbH , 2018, https://doi.org/10.13140/RG.2.2.22949.41447.
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2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, Tanja, et al. “Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.” BMC Proceedings, vol. 112, BioMed Central, 2018, p. P175, doi:10.1186/s12919-018-0097-x.
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2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018.
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2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
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2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018.
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2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, Tanja, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg, Volker, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco.
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2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2390 |
Möller, J., et al. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review, vol. 3, Russel, 2018, pp. 39–41.
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2018 | Konferenz - Beitrag | ELSA-ID: 2639
Upmann, Matthias. Das Schwein als Lebensmittel. 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2640
Upmann, Matthias, and Ralf Lautenschläger. Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn. 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 2641
Fechner, T., et al. Stolpersteine beim histologischen Knochenpartikelnachweis. 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 2642
Upmann, Matthias, and A. Tobey. Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität? 2018.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 2643
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 52–54.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2644
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 57–58.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft, vol. 98, no. 11, 2018, pp. 64–68.
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