Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1223 Publikationen
2026 | Monographie | ELSA-ID: 13314
Ebel, Frank, and Martin Weidenbörner. Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe . Edited by Sebastian Ulrich, 2nd ed., Behr´s Verlag, 2026.
ELSA
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, et al. “Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter.” Food Safety and Risk, vol. 13, no. 1, 6, 2026, https://doi.org/10.1186/s40550-025-00129-7.
ELSA
| DOI
2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft, vol. 106, no. 1/2, 2026, pp. 28–35.
ELSA
| Download (ext.)
2026 | Preprint | ELSA-ID: 13629 | 
Süßle, Eberhard. Short Review on Microbial Transglutaminase (MTGase) as a Structuring Tool in Plant-Based Meat Alternatives: Mechanisms, Applications, Future Perspectives, Consumer Concerns and Market Adoption. Technische Hochschule Ostwestfalen-Lippe, 2026, https://doi.org/10.25644/7yns-b575.
ELSA
| Dateien verfügbar
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna, et al. “Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter.” Frontiers in Food Science and Technology, vol. 6, 1698416, 2026, https://doi.org/10.3389/frfst.2026.1698416.
ELSA
| DOI
2026 | Datenpublikation | ELSA-ID: 13821
Kirse, Alina, et al. Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter. Springer Nature, 2026, https://doi.org/10.6084/M9.FIGSHARE.C.8275208.
ELSA
| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13833
Scholten, Julia, et al. “Formulation of Poorly Water-Soluble Drugs in Lipid Nanocarriers: A Suitable Approach for Taste Masking or Bitter-Taste Enhancing?” International Journal of Pharmaceutics, vol. 699, 126993, 2026, https://doi.org/10.1016/j.ijpharm.2026.126993.
ELSA
| Dateien verfügbar
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland, Sebastian, et al. “Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products.” LWT - Food Science and Technology, vol. 216, 117269, 2025, https://doi.org/10.1016/j.lwt.2024.117269.
ELSA
| DOI
| Download (ext.)
| WoS
2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas, et al. “An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders.” International Journal of Pharmaceutics: X, vol. 9, 100331, 2025, https://doi.org/10.1016/j.ijpx.2025.100331.
ELSA
| DOI
| Download (ext.)
| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa, et al. “Impact of Various Husbandry Environments on Animal Health, Eggshell Hygiene and Performance of Japanese Quail Layers (Coturnix Japonica Domestica).” European Poultry Science : EPS = Archiv Für Geflügelkunde, vol. 89, no. 1–2, 100004, 2025, https://doi.org/10.1016/j.eups.2025.100004.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, et al. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, no. 251, 2025, pp. 3649–68, https://doi.org/10.1007/s00217-025-04860-5.
ELSA
| DOI
2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, Linda, et al. Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. 2025, https://doi.org/10.1002/lemi.202559165.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
Bolmanis, Emils, et al. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology, vol. 13, 1609369, 2025, https://doi.org/10.3389/fbioe.2025.1609369.
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff, Selina, et al. Analysis of Anomaly Detection Techniques for In-Line Permittivity Sensors in Bioprocesses. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
ELSA
2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, et al. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. 2025.
ELSA
| Dateien verfügbar
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe, Mareike, et al. “Atranone-an Underestimated Secondary Metabolite?” Mycotoxin Research, 2025, https://doi.org/10.1007/s12550-025-00609-x.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, et al. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research, vol. 5, no. 2, 101471, 2025, https://doi.org/10.1016/j.afres.2025.101471.
ELSA
| DOI