Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1178 Publikationen
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
Esteban‐Cuesta, I., Drees, N., Ulrich, S., Stauch, P., Sperner, B., Schwaiger, K., Gareis, M., & Gottschalk, C. (2018). Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer? Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, 98(13), 5074–5081. https://doi.org/10.1002/jsfa.9045
ELSA
| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
Vollmer, T., Dabisch-Ruthe, M., Weinstock, M., Knabbe, C., & Dreier, J. (2018). Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany. Transfusion, 58(7), 1654–1664. https://doi.org/10.1111/trf.14617
ELSA
| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447
ELSA
| Dateien verfügbar
| DOI
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2018). Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings (Vol. 112, p. P175). Lausanne, Switzerland: BioMed Central. https://doi.org/10.1186/s12919-018-0097-x
ELSA
| Dateien verfügbar
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, G., Repka, M., & Thipsay, P. (2018). Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, G., Daniels, R., & Kamke, D. (2018). Real time control of melt granulation processes by inline measurement of particle size. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, G., Schlebach, S., & Kamke, D. (2018). Fluid bed drying – Characterization by DoE. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., Möller, J., Frahm, B., & Hass, V. C. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. Presented at the Bioprocessing Summit Europe: Practical Solutions for Today’s Bioprocess Challenges, Lisbon, Portugal.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hernández Rodriguez, T., Frahm, B., … Pörtner, R. (2018). Model-Assisted Design and Optimization of Process Strategies. Presented at the BioProcessingDays 2018, Recklinghausen, Germany.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, T., Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hass, V. C., … Pörtner, R. (2018). Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. Presented at the 5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification, Berlin, Germany.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg, V., Funk, M., Scharf, M., Dörksen, H., Danneel, H.-J., Hübner, M., Schaede, J., Thony, E., Knobloch, A., Lee, D. K., Mönks, U., & Gillich, E. (n.d.). smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. XII. Optical Document Security (ODS)Conference, San Francisco, USA.
ELSA
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2390 |
Möller, J., Kuchemüller, K. B., Hernández Rodriguez, T., Frahm, B., Hass, V. C., & Pörtner, R. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review, 3, 39–41.
ELSA
| Download (ext.)
2018 | Konferenz - Beitrag | ELSA-ID: 2639
Upmann, M. (2018). Das Schwein als Lebensmittel. 17. Konferenz zjm DLG-Forum Spitzenbetriebe Schwein, Fulda.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2640
Upmann, M., & Lautenschläger, R. (2018). Kochpökelwaren und Salami aus dem Fleisch vom Bruderhahn. Workshop „Marktpotential für Produkte aus Hahnenfleisch der Legehybrid- und Zweinutzungslinien aus Sicht der Geflügelfleischverarbeiter, Soest.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 2641
Fechner, T., Röser, A., & Upmann, M. (2018). Stolpersteine beim histologischen Knochenpartikelnachweis. 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen .
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 2642
Upmann, M., & Tobey, A. (2018). Verarbeitungsfleisch vom Putenhals - geeignet für Produkte der Spitzenqualität? 59. Arbeitstagung des Arbeitsgebietes “Lebensmittelsicherheit,” Garmisch-Partenkirchen.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2643
Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft, 98(9), 52–54.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2644
Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft, 98(10), 57–58.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft, 98(11), 64–68.
ELSA