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1186 Publikationen
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, G., & Upmann, M. (2018). Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil. Fleischwirtschaft, 98(11), 64–68.
ELSA
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, T., Krull, S., Hass, V. C., Möller, J., Pörtner, R., & Frahm, B. (2018). Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization. BMC Proceedings (Vol. 112, p. P175). Lausanne, Switzerland: BioMed Central. https://doi.org/10.1186/s12919-018-0097-x
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2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, G., Repka, M., & Thipsay, P. (2018). Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, G., Daniels, R., & Kamke, D. (2018). Real time control of melt granulation processes by inline measurement of particle size. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, G., Schlebach, S., & Kamke, D. (2018). Fluid bed drying – Characterization by DoE. 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien).
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., Möller, J., Frahm, B., & Hass, V. C. (2018). Model-Assisted Design of Process Strategies for Cell Culture Processes. Presented at the Bioprocessing Summit Europe: Practical Solutions for Today’s Bioprocess Challenges, Lisbon, Portugal.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hernández Rodriguez, T., Frahm, B., … Pörtner, R. (2018). Model-Assisted Design and Optimization of Process Strategies. Presented at the BioProcessingDays 2018, Recklinghausen, Germany.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, T., Möller, J., Kuchemüller, K. B., Freiberger, F., Levermann, P., Hass, V. C., … Pörtner, R. (2018). Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. Presented at the 5th BioProScale Symposium: Innovative scale up and scale down for bioprocess intensification, Berlin, Germany.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 13th Trends in Brewing 2018, Gent.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, P., Conradi, F. P., Fuchs, L., Schoppmeier, J. W., Pinkal, K., Niggemann, O., & Schneider, J. (2018). Laboratory plant for a closed loop-controlled continuous (CLCC) mashing. 13th Trends in Brewing 2018, Gent.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, T., & Schneider, J. (2018). Oxidativer Aufschluss von Biertreber. Brauwelt , 2018(19), 530–532.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider, J. (2018). Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. 47. Deutscher Lebensmittelchemikertag 2018, Berlin.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, P., & Conradi, F. (2018). Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. TWA der VLB Berlin e. V., Berlin.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, T. (2018). Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. Summit Umweltwirtschaft.NRW 2018, Essen.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, J., Rossmann, S., Kindsvater, V., Eckel, V., Jakob, F., & Schneider, J. (2018). Microbial exopolysaccharides as an alternative for declarable thickeners. GDL Kongress, Bremerhafen.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, K., Dammann_, A., & Schneider, J. (2018). Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . GDL Kongress, Bremerhafen.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
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