Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1186 Publikationen
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft, vol. 98, no. 11, 2018, pp. 64–68.
ELSA
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, Tanja, et al. “Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.” BMC Proceedings, vol. 112, BioMed Central, 2018, p. P175, doi:10.1186/s12919-018-0097-x.
ELSA
| Dateien verfügbar
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018.
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, Tanja, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, et al. Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt , vol. 2018, no. 19, 2018, pp. 530–32.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, et al. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, et al. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. 2018.
ELSA