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1226 Publikationen
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich, Sebastian, et al. “Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS.” Food Microbiology, vol. 82, 2019, pp. 75–81, https://doi.org/10.1016/j.fm.2019.01.012.
ELSA
| DOI
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12966
Ulrich, Sebastian, et al. “Truncated Satratoxin Gene Clusters in Selected Isolates of the Atranone Chemotype of Stachybotrys Chartarum (Ehrenb.) S. Hughes.” Mycotoxin Research, vol. 36, no. 1, 2019, pp. 83–91, https://doi.org/10.1007/s12550-019-00371-x.
ELSA
| DOI
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12967
Ulrich, Sebastian, et al. “Acceleration of the Identification of Sepsis‐inducing Bacteria in Cultures of Dog and Cat Blood.” Journal of Small Animal Practice, vol. 61, no. 1, 2019, pp. 42–45, https://doi.org/10.1111/jsap.13056.
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| DOI
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12971
Jagels, Annika, et al. “Exploring Secondary Metabolite Profiles of Stachybotrys Spp. by LC-MS/MS.” Toxins, vol. 11, no. 3, 133, 2019, https://doi.org/10.3390/toxins11030133.
ELSA
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg, Volker, et al. “SmartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes.” Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco.
ELSA
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2390 | 
Möller, J., et al. “Model-Assisted Design of Process Strategies for Cell Culture Processes.” American Pharmaceutical Review, vol. 3, Russel, 2018, pp. 39–41.
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2018 | Konferenz - Beitrag | ELSA-ID: 2639
Upmann, Matthias. Das Schwein als Lebensmittel. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2640
Upmann, Matthias, and Ralf Lautenschläger. Kochpökelwaren Und Salami Aus Dem Fleisch Vom Bruderhahn. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 2641
Fechner, T., et al. Stolpersteine beim histologischen Knochenpartikelnachweis. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 2642
Upmann, Matthias, and A. Tobey. Verarbeitungsfleisch Vom Putenhals - Geeignet Für Produkte Der Spitzenqualität? 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2643
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil.” Fleischwirtschaft, vol. 98, no. 9, 2018, pp. 52–54.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2644
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil.” Fleischwirtschaft, vol. 98, no. 10, 2018, pp. 57–58.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft, vol. 98, no. 11, 2018, pp. 64–68.
ELSA
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, Tanja, et al. “Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization.” BMC Proceedings, vol. 112, BioMed Central, 2018, p. P175, doi:10.1186/s12919-018-0097-x.
ELSA
| Dateien verfügbar
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018.
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018.
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