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1186 Publikationen
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
Weyland, Gerd, and Matthias Upmann. “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil.” Fleischwirtschaft 98, no. 11 (2018): 64–68.
ELSA
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
Hernández Rodriguez, Tanja, Susan Krull, Volker C. Hass, Johannes Möller, Ralf Pörtner, and Björn Frahm. Model-Assisted Cell Culture Control – Unstructured, Unsegregated Models as a Key Element for Adaptive Seed Train and Fed-Batch Optimization. BMC Proceedings. Vol. 112. BioMed Central, 2018. https://doi.org/10.1186/s12919-018-0097-x.
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2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, Gerd, M. Repka, and P. Thipsay. “Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, Gerd, R. Daniels, and Dominic Kamke. “Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, Gerd, Simon Schlebach, and Dominic Kamke. “Fluid Bed Drying – Characterization by DoE,” 2018.
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., J. Möller, Björn Frahm, and V. C. Hass. Model-Assisted Design of Process Strategies for Cell Culture Processes, 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., K. B. Kuchemüller, F. Freiberger, P. Levermann, Tanja Hernández Rodriguez, Björn Frahm, V. C. Hass, and R. Pörtner. Model-Assisted Design and Optimization of Process Strategies, 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, Tanja, J. Möller, K. B. Kuchemüller, F. Freiberger, P. Levermann, V. C. Hass, Björn Frahm, and R. Pörtner. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.
ELSA