Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1186 Publikationen
2018 | Zeitschriftenaufsatz | ELSA-ID: 2645
G. Weyland and M. Upmann, “Was ist erlaubt, was verboten? 14. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 3. Teil,” Fleischwirtschaft, vol. 98, no. 11, pp. 64–68, 2018.
ELSA
2018 | Konferenzband - Beitrag | ELSA-ID: 2821
T. Hernández Rodriguez, S. Krull, V. C. Hass, J. Möller, R. Pörtner, and B. Frahm, Model-assisted cell culture control – unstructured, unsegregated models as a key element for adaptive seed train and fed-batch optimization, vol. 112. BioMed Central, 2018, p. P175.
ELSA
| Dateien verfügbar
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 2879
G. Kutz, M. Repka, and P. Thipsay, “Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
G. Kutz, R. Daniels, and D. Kamke, “Real time control of melt granulation processes by inline measurement of particle size,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
G. Kutz, S. Schlebach, and D. Kamke, “Fluid bed drying – Characterization by DoE,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
R. Pörtner, J. Möller, B. Frahm, and V. C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
J. Möller et al., Model-Assisted Design and Optimization of Process Strategies. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
T. Hernández Rodriguez et al., Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
P. Wefing et al., “Laboratory plant for a closed loop-controlled continuous (CLCC) mashing,” presented at the 13th Trends in Brewing 2018, Gent, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
T. Broeker and J. Schneider, “Oxidativer Aufschluss von Biertreber,” Brauwelt , vol. 2018, no. 19, pp. 530–532, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
P. Wefing and F. Conradi, “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” presented at the TWA der VLB Berlin e. V., Berlin, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
T. Broeker, “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” presented at the Summit Umweltwirtschaft.NRW 2018, Essen, 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
M. Zimmer and J. Schneider, “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0,” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
J. Huchtmann, S. Rossmann, V. Kindsvater, V. Eckel, F. Jakob, and J. Schneider, “Microbial exopolysaccharides as an alternative for declarable thickeners,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
K. Schwarzer, A. Dammann_, and J. Schneider, “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” presented at the GDL Kongress, Bremerhafen, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018.
ELSA