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1131 Publikationen
2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz G, Repka M, Thipsay P. Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules. In 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz G, Daniels R, Kamke D. Real time control of melt granulation processes by inline measurement of particle size. In 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz G, Schlebach S, Kamke D. Fluid bed drying – Characterization by DoE. In 2018.
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2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner R, Möller J, Frahm B, Hass VC. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hernández Rodriguez T, Frahm B, et al. Model-Assisted Design and Optimization of Process Strategies. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez T, Möller J, Kuchemüller KB, Freiberger F, Levermann P, Hass VC, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2011
Lohweg V, Funk M, Scharf M, Dörksen H, Danneel HJ, Hübner M, et al. smartBN—Intelligent Protection and Authentication in Payment Transactions by Smart Banknotes. In: Optical Document Security - The Conference on Optical Security and Counterfeit Detection XII San Francisco. CA, USA;
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2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2390 | 
Möller J, Kuchemüller KB, Hernández Rodriguez T, Frahm B, Hass VC, Pörtner R. Model-Assisted Design of Process Strategies for Cell Culture Processes. American Pharmaceutical Review. 2018;3:39–41.
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2017 | Konferenz - Poster | ELSA-ID: 12139
Daniels R, Kamke D, Kutz G. An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12140
Thipsay P, Bookwala M, Kutz G, Repka M, Ye X. Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12141
Thipsay P, Kutz G, Repka M. In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12142
Vo A, Kamke D, Kim D, Martin S, Repka M, Kutz G. Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12143
Vo A, Kutz G, He H, Zang J, Kim D, Kim S, et al. Continuous Manufacturing of NSAID Delayed Release Pellets by Hot Melt Extrusion Technology: Application of QbD Space Design, Inline FT-NIR, and Inline Pellet Size Analysis. 2017.
ELSA
2017 | Konferenz - Poster | ELSA-ID: 12144
Kamke D, Scherbaum B, Daniels R, Kutz G. One formulation, four granulation techniques - Comparison of energy consumption. 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5574
Rossmann S, Wolff V, Müller U, Schneider J. Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen. In 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 5576
Broeker T, Hoffarth M, Oppermann L, Wolff V, Neubauer PR, Schneider J. Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience. 2017;70(3–4):74–84.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5578
Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5579
Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In 2017.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 5580
Broeker T, Hoffarth M, Heikrodt K, Schneider J. Study on the implementation of a biocatalytic power-to-gas reactor in a brewery. In 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5581
Conradi F, Wefing P. Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik. In 2017.
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