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1186 Publikationen
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5664
R. Pliske, U. Müller, and R. Kohlus, “Comparision oft he static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
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2018 | Zeitschriftenaufsatz | ELSA-ID: 5665
U. Müller, R. Pliske, and R. Kohlus, “Modellierung der Trocknungsdauer für die dynamische Gefriertrocknung (Modeling drying time of dynamic freeze drying),” Chemie-Ingenieur-Technik, vol. 90, no. 8, pp. 1097–1103, 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 5666
A. Meyer, A. Blome, and U. Müller, “Von Industrie 4.0 zu Lebensmittel 4.0 und der Einfluss der Lebensmitteltechnologie,” Bremerhaven, 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5667
A. V. Conreder, P. Wilhelm, and U. Müller, “Beitrag zur Aufklärung der Funktionsweise der Gegenstrominjektion, einer direkten Homogenisationsmethode zur Herstellung stabiler Emulsionen,” presented at the GDL-Kongress, Bremerhaven, 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5668
U. Müller, R. Pliske, and R. Kohlus, “R. Prinzip und Vorteile einer dynamischen Starterkulturgefriertrocknung gegenüber der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5669
U. Müller, L. J. Sinz, and R. Pliske, “Bestimmung von Wärmleitfähigkeiten sublimierender Starterkulturpellets zur wärmeflussbilanzierten Modellierung der statischen Gefriertrocknung,” presented at the GDL-Kongress, Bremerhaven, 2018.
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2018 | Kurzbeitrag Konferenz | ELSA-ID: 5670
A. Blome, A. Meyer, and U. Müller, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen) ,” presented at the DLG-Studierenden-Workshop „Lebensmittelindustrie 4.0 & Start-Up Gründung“, Lemgo, 2018.
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2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12973
S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” International Journal of Food Microbiology, vol. 286, pp. 162–169, 2018, doi: 10.1016/j.ijfoodmicro.2018.08.020.
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| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045.
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| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.
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| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484.
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2018 | Konferenz - Abstract | ELSA-ID: 12990
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
U. Müller, “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda, 2017.
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2017 | Konferenz - Poster | ELSA-ID: 12139
R. Daniels, D. Kamke, and G. Kutz, An Innovative Tool For Real-Time Particle Size Measurement During High-Shear Melt Granulation. 2017.
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2017 | Konferenz - Poster | ELSA-ID: 12140
P. Thipsay, M. Bookwala, G. Kutz, M. Repka, and X. Ye, Effect of Different HPMC Grades and Process Parameters on Physic-Chemical Properties of Sustained Release Matrix Granules Prepared via Twin Screw Melt Granulation. 2017.
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2017 | Konferenz - Poster | ELSA-ID: 12141
P. Thipsay, G. Kutz, and M. Repka, In-Line Particle Size Analysis of Sustained Release HPMC Matrix Granules to Study the Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation. 2017.
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2017 | Konferenz - Poster | ELSA-ID: 12142
A. Vo, D. Kamke, D. Kim, S. Martin, M. Repka, and G. Kutz, Inline Particle Size Analysis to Monitor in Real Time Continuous Melt Extruded Pelletization. 2017.
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