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1185 Publikationen
2018 | Konferenz - Beitrag | ELSA-ID: 2879
G. Kutz, M. Repka, and P. Thipsay, “Impact of formulation and process parameters in twin screw hot-melt granulation coupled with in-line particle size analysis of sustained release HPMC granules,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2881
G. Kutz, R. Daniels, and D. Kamke, “Real time control of melt granulation processes by inline measurement of particle size,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 2883
G. Kutz, S. Schlebach, and D. Kamke, “Fluid bed drying – Characterization by DoE,” presented at the 11th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Granada (Spanien), 2018.
ELSA
2018 | Konferenz - Vortrag | ELSA-ID: 2955
R. Pörtner, J. Möller, B. Frahm, and V. C. Hass, Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2997
J. Möller et al., Model-Assisted Design and Optimization of Process Strategies. 2018.
ELSA
2018 | Konferenz - Poster | ELSA-ID: 2999
T. Hernández Rodriguez et al., Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
ELSA
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12973
S. Dorn-In, K. Schwaiger, C. Springer, L. Barta, S. Ulrich, and M. Gareis, “Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars,” International Journal of Food Microbiology, vol. 286, pp. 162–169, 2018, doi: 10.1016/j.ijfoodmicro.2018.08.020.
ELSA
| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
I. Esteban‐Cuesta et al., “Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?,” Journal of the science of food and agriculture : incorporating Agri-Biotech, vol. 98, no. 13, pp. 5074–5081, 2018, doi: 10.1002/jsfa.9045.
ELSA
| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
T. Vollmer, M. Dabisch-Ruthe, M. Weinstock, C. Knabbe, and J. Dreier, “Late sampling for automated culture to extend the platelet shelf life to 5 days in Germany,” Transfusion, vol. 58, no. 7, pp. 1654–1664, 2018, doi: 10.1111/trf.14617.
ELSA
| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, and B. Becker, Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. 2018. doi: 10.13140/RG.2.2.12883.08484.
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2018 | Konferenz - Abstract | ELSA-ID: 12990
M. Dabisch-Ruthe, M. Weinstock, J. Pfannebecker, S. Meyer, M. Schwetka, and B. Becker, Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. Conventus Congressmanagement & Marketing GmbH , 2018. doi: 10.13140/RG.2.2.22949.41447.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
U. Müller and P. Wilhelm, “Mechanical Steam Treatment (MSD) of plant material,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
U. Müller, “Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren,” presented at the GDL-Symposium Technologie der Kräuter und Gewürze IV, Fulda, 2017.
ELSA
2017 | Zeitschriftenaufsatz | ELSA-ID: 2620
T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich,” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, pp. 17–21, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2621
M. Upmann, “Schnitzel & Co - Auslaufmodelle der Ernährung?,” presented at the Winterseminar Verein Tiere im Dorf e.V., Schwelentrup, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2622
M. Upmann and R. Lautenschläger, “Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse?,” presented at the Verbraucherzentrale Nordrhein-Westfalen. Fachgespräch "Das Töten männlicher Eintragsküken vermeiden - Möglichkeiten für Verbraucher, Produktion und Handel, Düsseldorf, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2623
T. Nolte, M. Hölscher, M. Upmann, and J. Zapp, “Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2624
M. Hölscher, T. Nolte, J. Zapp, A. Stiebing, R. Lautenschläger, and M. Upmann, “Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen,” presented at the DLG-Forum kompakt: Fleischtechnologie – Technologie der Eberfleischverarbeitung, Bad Salzuflen, 2017.
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