Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1131 Publikationen
2022 | Konferenz - Poster | ELSA-ID: 7932
Hernández Rodriguez, Tanja, Selina Ramm, Markus Lange-Hegermann, and Björn Frahm. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, n.d.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
Gassenmeier, Veronika, Sahar Deppe, Tanja Hernández Rodriguez, Fabian Kuhfuß, André Moser, Volker C. Hass, Kim B. Kuchemüller, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology 4 (2022): 102–19. https://doi.org/10.1016/j.crbiot.2022.01.005.
ELSA
| DOI
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7977
Kuhfuß, Fabian, Veronika Gassenmeier, Sahar Deppe, George Adrian Ifrim, Tanja Hernández Rodriguez, and Björn Frahm. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering 45 (2022): 15–30. https://doi.org/10.1007/s00449-021-02627-2.
ELSA
| DOI
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3 (2022): 182–85.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8443
Upmann, Matthias, Janna Tholen, and Gereon Schulze Althoff. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt, and Jan Schneider. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut, Ulrich Müller, and Jan Schneider. Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
ELSA
| Dateien verfügbar
2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli, and Jan Schneider. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, Marc, Linda Katsch, and Jan Schneider. Recyclat Transparency, 2022.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 | 
Wittland, Sebastian, Martina Sokolowsky, Clemens Kanzler, Sascha Rohn, Matthäus Bertrand, and Elisabeth Sciurba. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, no. S2 (2022): 229. https://doi.org/ https://doi.org/10.1002/lemi.202259182 .
ELSA
| DOI
| Download (ext.)
2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft 101, no. 11 (2022): 42–46.
ELSA
| Download (ext.)
2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft 101, no. 12 (2022): 50–55.
ELSA
| Download (ext.)
2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen , 2022.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
Witte , Franziska , Erik Sawas , Lisa M. Berger , Monika Gibis , Jochen Weiss, Anja Röser, Matthias Upmann, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences 20, no. 12 (2022). https://doi.org/10.3390/app122010590.
ELSA
| DOI
| Download (ext.)
2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen, Janna, Jessica Mohr, Michael Bruns, Gereon Schulze Althoff, and Matthias Upmann. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern, n.d.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science 75, no. 1/2 (2022): 1–8. https://doi.org/10.23763/BrSc21-20weishaupt.
ELSA
| DOI
| Download (ext.)
| WoS
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition 10, no. 3 (2022): 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709.
ELSA
| DOI
| WoS
| PubMed | Europe PMC