Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1186 Publikationen
2023 | Konferenz - Poster | ELSA-ID: 10201 | 
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. 2023.
ELSA
| Download (ext.)
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10216 |
Fulek, Ruwen, et al. “A Machine Learning Approach to Qualitatively Evaluate Different Granulation Phases by Acoustic Emissions.” Pharmaceutics, vol. 15, no. 8, 2153, 2023, https://doi.org/10.3390/pharmaceutics15082153.
ELSA
| DOI
| Download (ext.)
| WoS
| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International : Journal for the Brewing and Beverage Industry , vol. IV, 2023, pp. 224–27.
ELSA
| Download (ext.)
2023 | Konferenz - Vortrag | ELSA-ID: 10326 |
Wörner, Julius, et al. “Key Indicators for the Discrimination of Wines by Electronic Noses.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), 2023, https://doi.org/10.1109/INDIN51400.2023.10217912.
ELSA
| DOI
| Download (ext.)
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10327 |
Wörner, Julius, et al. “Supporting Wound Infection Diagnosis: Advancements and Challenges with Electronic Noses.” Frontiers in Sensors, vol. 4, 2023, https://doi.org/10.3389/fsens.2023.1250756.
ELSA
| DOI
| Download (ext.)
2023 | Konferenz - Vortrag | ELSA-ID: 10554
Tholen, Janna, et al. “Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem.” 63. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz 2023, Verlag der DVG Service GmbH, Gießen, 2023.
ELSA
2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, Jörn, et al. “Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), edited by Jürgen Jasperneite et al., IEEE, 2023, pp. 1–7, https://doi.org/10.1109/INDIN51400.2023.10217913.
ELSA
| DOI
2023 | Konferenzband - Beitrag | ELSA-ID: 10788 |
Ramm, Selina, et al. “Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), edited by Jürgen Jasperneite et al., IEEE, 2023, pp. 1–6, https://doi.org/10.1109/INDIN51400.2023.10218012.
ELSA
| DOI
| Download (ext.)
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12940
Gehlen, Heidrun, et al. “Seroprevalence of Borrelia Burgdorferi Sensu Lato and Anaplasma Phagocytophilum Infections in German Horses.” Animals, vol. 13, no. 12, 1984, 2023, https://doi.org/10.3390/ani13121984.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
Tribelhorn, Katharina, et al. “A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys Chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam.” Applied and Environmental Microbiology, vol. 89, no. 7, 2023, https://doi.org/10.1128/aem.00163-23.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12942
Wiesinger, Anna, et al. “Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes Ricinus Ticks.” International Journal of Molecular Sciences, vol. 24, no. 2, 1100, 2023, https://doi.org/10.3390/ijms24021100.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
Keiz, Katharina, et al. “The Development of the Bacterial Community of Brown Trout (Salmo Trutta) during Ontogeny.” Microorganisms : Open Access Journal , vol. 11, no. 1, 211, 2023, https://doi.org/10.3390/microorganisms11010211.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna, et al. “Type, Areal Extent and Localization of Carcass Contaminations during Industrial Pig Slaughter.” Meat Science, vol. 208, no. 2, 109365, 2023, https://doi.org/10.1016/j.meatsci.2023.109365.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Konferenz - Poster | ELSA-ID: 12006
Jäger, Alina, et al. Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung. 2022.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, Jean-Pierre, et al. “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.” Potato Research : Journal of the European Association for Potato Research, vol. 65, no. 3, 2022, pp. 503–47, https://doi.org/10.1007/s11540-021-09535-8.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt.
ELSA
| DOI
| Download (ext.)
| WoS
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 7932
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
Gassenmeier, Veronika, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology, vol. 4, 2022, pp. 102–19, https://doi.org/10.1016/j.crbiot.2022.01.005.
ELSA
| DOI