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1131 Publikationen
2022 | Konferenz - Poster | ELSA-ID: 7932
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
Gassenmeier, Veronika, et al. “Model-Assisted DoE Applied to Microalgae Processes, Current Research in Biotechnology.” Current Research in Biotechnology, vol. 4, 2022, pp. 102–19, https://doi.org/10.1016/j.crbiot.2022.01.005.
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| DOI
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7977
Kuhfuß, Fabian, et al. “View on a Mechanistic Model of Chlorella Vulgaris in Incubated Shake Flasks.” Bioprocess and Biosystems Engineering, vol. 45, 2022, pp. 15–30, https://doi.org/10.1007/s00449-021-02627-2.
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, et al. “Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy.” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain , Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3, 2022, pp. 182–85.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8443
Upmann, Matthias, et al. Salmonellen - Risikominimierung in Der Schlachtstrecke Durch Visuelle Kontrollsysteme Und Künstliche Intelligenz. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur, et al. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut, et al. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. 2022.
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 | 
Wittland, Sebastian, et al. “Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren.” Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker , vol. 76, no. S2, 2022, p. 229, https://doi.org/ https://doi.org/10.1002/lemi.202259182 .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” Fleischwirtschaft, vol. 101, no. 11, 2022, pp. 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” Fleischwirtschaft, vol. 101, no. 12, 2022, pp. 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann, Matthias, and Achim Stiebing. In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
Witte , Franziska, et al. “Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.” Applied Sciences, vol. 20, no. 12, 10590, 2022, https://doi.org/10.3390/app122010590.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen, Janna, et al. Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709.
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