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1151 Publikationen
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, Jean-Pierre u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, in: Potato research : journal of the European Association for Potato Research 65 (2022), H. 3, S. 503–547.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization, in: Food Science & Nutrition 10 (2022), H. 3, S. 800–812.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda/Trilling-Haasler, Marc/Schneider, Jan: Recyclate Transparency, o. O. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 12006
Jäger, Alina/Wilhelm, Patrick/Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, o. O. 2022.
ELSA
2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier, Veronika/Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO, o. O. 2022.
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez, Tanja u. a.: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: Pörtner, Ralf/Möller, Johannes (Hgg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Band special issue, Basel 2022 (Processes : open access journal), S. 21–48.
ELSA
| DOI
2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André u. a.: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, o. O. 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez, Tanja u. a.: Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, o. O. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez, Tanja u. a.: A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, o. O. u. J. .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 10199 | 
Müller, Carolin u. a.: Microbial spoilage in vegan foods, o. O. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda u. a.: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, o. O. 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda/Schneider, Jan: Potential for gentler pasteurization, in: Brauwelt international : special journal covering the brewing and beverage industries (2022), H. 3, S. 182–185.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel/Neumaier, Michael: On the way to intelligent shelf life prediction, o. O. 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8443
Upmann, Matthias/Tholen, Janna/Schulze Althoff, Gereon: Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz, o. O. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur u. a.: Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization, o. O. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut/Müller, Ulrich/Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, o. O. 2022.
ELSA
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