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1218 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11108
Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten?
P. Wilhelm, U. Müller, R. Gebhardt, Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten?, 2024.
ELSA
P. Wilhelm, U. Müller, R. Gebhardt, Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten?, 2024.
2024 | Konferenz - Poster | ELSA-ID: 12395
Investigation of microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
ELSA
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Investigation of Microbial Spoilage in Vegan Foods, 2024.
2024 | Konferenz - Poster | ELSA-ID: 12396
Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-situ Monitoring of Hybridoma Cell Culture
V. Gassenmeier, G. Campolongo, B. Frahm, Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-Situ Monitoring of Hybridoma Cell Culture, 2024.
ELSA
V. Gassenmeier, G. Campolongo, B. Frahm, Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-Situ Monitoring of Hybridoma Cell Culture, 2024.
2024 | Konferenz - Poster | ELSA-ID: 12397
Process optimization in baked goods production using inline sensors and objective product evaluation
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation, 2024.
ELSA
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation, 2024.
2024 | Preprint | ELSA-ID: 12400 | 
Semi-automated vs. manual: Comparative study of cell culture counting methods using validation parameters
S. Ramm, U. Odefey, B. Frahm, M. Pein-Hackelbusch, (2024).
ELSA
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S. Ramm, U. Odefey, B. Frahm, M. Pein-Hackelbusch, (2024).
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12402
Comparative Analysis of pH Prediction Routines in ADM1 and a Specialized Water Chemistry Simulator
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, M. Wichern, Chemie Ingenieur Technik 96 (2024) 528–534.
ELSA
| DOI
| WoS
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, M. Wichern, Chemie Ingenieur Technik 96 (2024) 528–534.
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses
J. Tholen, M. Upmann, Letters in Applied Microbiology 77 (2024).
ELSA
| DOI
| WoS
| PubMed | Europe PMC
J. Tholen, M. Upmann, Letters in Applied Microbiology 77 (2024).
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13723
Influence of a hygiene feedback system during pig slaughter on the frequency of carcass contamination
J. Tholen, M. Upmann, Journal of Food Safety and Food Quality : JFSFQ : Archiv Für Lebensmittelhygiene 75 (2024) 156–160.
ELSA
| DOI
J. Tholen, M. Upmann, Journal of Food Safety and Food Quality : JFSFQ : Archiv Für Lebensmittelhygiene 75 (2024) 156–160.
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13724
Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 2. Teil
M. Upmann, G. Weyland, Fleischwirtschaft 104 (2024) 26–29.
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M. Upmann, G. Weyland, Fleischwirtschaft 104 (2024) 26–29.
2024 | Zeitschriftenaufsatz | ELSA-ID: 13725
Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil
G. Weyland, M. Upmann, Fleischwirtschaft 104 (2024) 30–33.
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G. Weyland, M. Upmann, Fleischwirtschaft 104 (2024) 30–33.
2024 | Zeitschriftenaufsatz | ELSA-ID: 11910
Antworten zum Lebensmittelrecht Was ist erlaubt, was verboten? 19. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 1. Teil
M. Upmann, G. Weyland, Fleischwirtschaft 104 (2024) 14–21.
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M. Upmann, G. Weyland, Fleischwirtschaft 104 (2024) 14–21.
2023 | Konferenz - Poster | ELSA-ID: 11378
Real-time Monitoring of DCO2 in addition to DO
V. Gassenmeier, G. Campolongo, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, n.d.
ELSA
V. Gassenmeier, G. Campolongo, B. Frahm, Real-Time Monitoring of DCO2 in Addition to DO, n.d.
2023 | Konferenz - Poster | ELSA-ID: 11381
A systematic, model-based workflow for risk-based decision making in upstream development
T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, DECHEMA e.V., n.d.
ELSA
T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, B. Frahm, A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development, DECHEMA e.V., n.d.
2023 | Konferenz - Poster | ELSA-ID: 11382 |
View on a mechanistic model of Chlorella vulgaris in shake flasks
V. Gassenmeier, F. Kuhfuß, S. Deppe, G. Ifrim, T. Hernández Rodriguez, B. Frahm, View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks, n.d.
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V. Gassenmeier, F. Kuhfuß, S. Deppe, G. Ifrim, T. Hernández Rodriguez, B. Frahm, View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks, n.d.
2023 | Konferenz - Vortrag | ELSA-ID: 11383
Model-assisted design strategies for bioprocesses – Advanced statistical methods in industrial upstream cell culture
T. Hernández Rodriguez, C. Posch, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, DECHEMA e.V., 2023.
ELSA
T. Hernández Rodriguez, C. Posch, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture, DECHEMA e.V., 2023.
2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Microbial spoilage in vegan foods
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.
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C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11385
Validation and Uncertainty Assessment of a Software‐Integrated Workflow for pH Calculations
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, M. Wichern, Chemie Ingenieur Technik 95 (2023) 1960–1969.
ELSA
| DOI
| WoS
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, M. Wichern, Chemie Ingenieur Technik 95 (2023) 1960–1969.
2023 | Konferenz - Poster | ELSA-ID: 11487 |
Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression
S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression , DECHEMA e.V., n.d.
ELSA
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S. Ramm, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression , DECHEMA e.V., n.d.
2023 | Konferenz - Vortrag | ELSA-ID: 11546
PETauthent
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
ELSA
M. Trilling-Haasler, L. Katsch, J. Schneider, PETauthent, 2023.
2023 | Konferenz - Vortrag | ELSA-ID: 13650
Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities
S. Uhlendorff, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023.
ELSA
S. Uhlendorff, T. Hernández Rodriguez, B. Frahm, M. Pein-Hackelbusch, Systematic Preprocessing of Dielectric Spectroscopy Data and Estimating Viable Cell Densities, 2023.