Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1186 Publikationen
2026 | Monographie | ELSA-ID: 13314
Ebel, Frank/Weidenbörner, Martin: Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe , hg. von Ulrich, Sebastian, Hamburg 22026.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
Wittland, Sebastian u. a.: Allulose as novel ingredient for improving freshness of yeast-made bakery products, in: LWT - Food Science and Technology 216 (2025).
ELSA
| DOI
| Download (ext.)
| WoS
2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne: Pumpkin seed press cake a valuable source of protein, o. O. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas/Warnke, Gernot/Pein-Hackelbusch, Miriam: An iterative process and mixture design approach for dry granulated ternary blends of filler-binders, in: International Journal of Pharmaceutics: X 9 (2025).
ELSA
| DOI
| Download (ext.)
| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa u. a.: Impact of various husbandry environments on animal health, eggshell hygiene and performance of Japanese quail layers (Coturnix japonica domestica), in: European poultry science : EPS = Archiv für Geflügelkunde 89 (2025), H. 1–2.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda u. a.: Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice, in: European Food Research and Technology (2025), H. 251, S. 3649–3668.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
Bolmanis, Emils u. a.: Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses, in: Frontiers in Bioengineering and Biotechnology 13 (2025).
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff, Selina u. a.: Analysis of Anomaly Detection Techniques for In-line Permittivity Sensors in Bioprocesses, o. O. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne: Funktionalität von Proteinen in der Verarbeitung und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen, o. O. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 |
Uhlendorff, Selina u. a.: Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture, in: Chemie Ingenieur Technik (2025).
ELSA
| DOI
| Download (ext.)
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13326
Küper, Johanna u. a.: Comparison of meat quality and various clinical parameters from pigs in free-range husbandry : Comparative study between the endangered pig breed Bentheim Black Pied (BBS) and an F1 crossbred pig of Danbred Hybrid and BBS, in: Tierärztliche Praxis : mit ATF-anerkannter Fortbildung Unterreihe G, Großtiere, Nutztiere 53 (2025), H. 06, S. 363–371.
ELSA
| DOI
2025 | Konferenz - Poster | ELSA-ID: 13329
Kemper, Lisa u. a.: Diacetyl detection by electronic nose in beer-imitating matrices, o. O. 2025.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, Marc u. a.: Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast , o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte, Jannik u. a.: How do you turn a shotgun into a precision rifle - significant heat savings through the use of kinetic laboratory data (D/z values) in large-scale pasteurization, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, Marc/Jürgensmeier, Simon-Elias/Schneider, Jan: Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch, Linda/Sokolowsky, Martina/Schneider, Jan: Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft, o. O. 2024.
ELSA