Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1223 Publikationen
2007 | Zeitschriftenaufsatz | ELSA-ID: 2519
A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 1,” Fleischwirtschaft, vol. 86, no. 7, pp. 21–23, 2007.
ELSA
2007 | Zeitschriftenaufsatz | ELSA-ID: 2520
A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - Teil 2,” Fleischwirtschaft, vol. 86, no. 8, pp. 35–40, 2007.
ELSA
2007 | Zeitschriftenaufsatz | ELSA-ID: 2521
A. Stiebing and G. Weyland, “Was ist erlaubt, was verboten? : 2. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost 2006 - letzter Teil,” Fleischwirtschaft, vol. 86, no. 9, pp. 83–86, 2007.
ELSA
2007 | Sammelwerk | ELSA-ID: 2735
G. Kutz and A. Wolff, Eds., Pharmazeutische Produkte und Verfahren. Weinheim: Wiley-VCH-Verl. , 2007. doi: 10.1002/9783527611133.
ELSA
| DOI
2007 | Zeitschriftenaufsatz | ELSA-ID: 2830
U. Müller, V. Jordan, and C. Triantafillaki, “Extraktion mit Mesophasen -Auswahl von geeigneten Emulgatoren zur Phytostoffgewinnung,” Chemie-Ingenieur-Technik, vol. 79, no. 9, p. 1363, 2007.
ELSA
2007 | Zeitschriftenaufsatz | ELSA-ID: 2834
U. Müller, S. Hein, M. Lilie, and P. Wilhelm, “Decontamination of spices by combining mechanical and thermal effects - an alternative approach for quality retention,” International Journal of Food Science and Technology, vol. 42, pp. 190–193, 2007, doi: 10.1111/j.1365-2621.2006.01204.x.
ELSA
| DOI
2007 | Patent | ELSA-ID: 2870 | 
H. Brod, B. Frahm, J. Kauling, and R. Rose, “Procedure for gassing of liquid for cell cultures, comprises exchanging of gas over immersed membrane surfaces and controlling the gassing rate change of the gas concentration and/or pressure of the gas or gas mixture or gas component.” 2007.
ELSA
| Download (ext.)
2007 | Patent | ELSA-ID: 2871
H. Brod, B. Frahm, J. Kauling, M. Poggel, R. Rose, and S. Schmidt, “Verfahren und Vorrichtung zur Be- und Entgasung von Flüssigkeiten, insbesondere in der Biotechnologie und speziell von Zellkulturen.” 2007.
ELSA
2007 | Konferenz - Vortrag | ELSA-ID: 2909
H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.
ELSA
2007 | Konferenz - Vortrag | ELSA-ID: 2910
H. Brod, B. Frahm, and J. Kauling, Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.
ELSA
2007 | Konferenz - Poster | ELSA-ID: 2967
B. Frahm et al., High cell density bioreactor cultivation by Dynamic Membrane Aeration (DMA). 2007.
ELSA
2007 | Zeitschriftenaufsatz | ELSA-ID: 9446
P. Wilhelm, “Rund 1.200 Besucher. Ein Bericht von der ProcessNet-Jahrestagung 2007 in Aachen.,” Lebensmitteltechnik, no. 12, pp. 30–31, 2007.
ELSA
2006 | Konferenz - Poster | ELSA-ID: 12059
G. Kutz, C. Bruns, and V. Salzmann, Comparative studies on emulsion preparation using different processing facilities. 2006.
ELSA
2006 | Konferenz - Poster | ELSA-ID: 12061
G. Kutz, C. Bruns, M. Enga, and S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006.
ELSA
| Download (ext.)
2006 | Konferenz - Poster | ELSA-ID: 12062
G. Kutz, C. Bruns, S. Hennigs, and M. Enga, Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance. 2006.
ELSA
| Download (ext.)
2006 | Konferenz - Vortrag | ELSA-ID: 12063
G. Kutz, Galenical Characterisation of Skin Care Products. 2006.
ELSA
2006 | Konferenz - Poster | ELSA-ID: 12065
G. Kutz, V. Salzmann, C. Bruns, and A. Lewandrowski, Comparative studies on processing facilities with special regard to the new Co-Twister System . 2006.
ELSA
| Download (ext.)
2006 | Konferenz - Poster | ELSA-ID: 12067
C. Bruns, R. H. Müller, D. Prinz, and G. Kutz, Identification of topical excipients with high performance spreadabilit. 2006.
ELSA
| Download (ext.)
2006 | Zeitschriftenaufsatz | ELSA-ID: 3409
J. Schneider, M. Krottenthaler, W. Beck, and H. Weisser, “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer,” Journal of the Institute of Brewing, vol. 111, no. 4, pp. 380–387, 2006.
ELSA